Food Quote by Alice Waters
““1¼ cups white wine vinegar 1¾ cups water 2½ tablespoons sugar ½ bay leaf 4 thyme sprigs A pinch of dried chile flakes ½ teaspoon coriander seeds 2 whole cloves 4 garlic cloves, halved 1½ teaspoons sea salt Combine all the ingredients in a saucepan and bring to a boil. Add small or chopped vegetables to the brine, cooking each type of vegetable separately and removing them when they are cooked but still a little crisp. Remove the vegetables with a slotted spoon and set them aside to cool to room temperature. Once all the vegetables are cooked and cooled, allow the brine to cool as well. Stir the vegetables together gently in a large bowl, then transfer to jars or other covered containers, cover with the cooled pickle brine, and refrigerate. You can keep this basic brine in your refrigerator and reheat it to make fresh pickles when you are inspired by a trip to the farmers’ market.””
About This Quote
Source Recipe: Pickle Brine Instructions, null
A method for making quick pickles using a vinegar‑based brine and fresh vegetables, stored refrigerated for later use.
In simple terms: How to make and store quick pickles.
Key Takeaway
Use the brine to preserve vegetables.
Themes
cooking
preservation
flavor
seasonality
Mood
practical
enthusiastic
Type
instructional
culinary
When to use this quote
- home cooking
- farmers market finds
- meal prep
- seasonal produce
Key Concepts
vinegar
brine
pickling
refrigeration
Questions to Reflect On
- What vegetables would you pickle first?
- How does refrigeration affect flavor development?
A Different Perspective
The brine must be cooled before adding vegetables to avoid soggy texture.
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/img-quotes/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
