When I was a child we were sufficiently well off for me to be a picky eater and I still cannot eat… — Vince Cable Copy Share Image
“1¼ cups white wine vinegar 1¾ cups water 2½ tablespoons sugar ½ bay leaf 4 thyme sprigs A pinch of dried chile… — Alice Waters Copy Share Image
“I hardly ever cut vegetables, never cooked rice and I detested beating eggs. I” — N.T. Alcuaz Copy Share Image
In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' and use it for vegetables. — Yotam Ottolenghi Copy Share Image
