Natural bodies are divided into three kingdomes of nature: viz. the mineral, vegetable, and animal kingdoms. Minerals grow, Plants grow and live,… — Carl Linnaeus Copy Share Image
I am thinking of the onion again. . . . Not self-righteous like the proletarian potato, nor a siren like the apple.… — Erica Jong Copy Share Image
One day Mum saved up for this exciting new thing - a frozen chicken. She cooked it on the Sunday and we… — Carol Vorderman Copy Share Image
On the show, we are not trying to get people to eat their vegetables; we are not trying to get people to… — Martin Sheen Copy Share Image
For me, healthy eating and exercising is something I work on constantly. I'm not the most disciplined dieter. I try to eat… — Fergie Copy Share Image
One of the Sunday newspapers asked me to make my favorite dish, and they photographed me holding it in the kitchen. It… — Lesley Nicol Copy Share Image
It's always good to leave a little space between eating and lying down in bed at the end of the day. The… — Suzanne Somers Copy Share Image
My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do… — Vince Cable Copy Share Image
“Eat reasonably generous amounts of eggs, meat, chicken, fish, nuts, and seeds, plus all the vegetables you want and fruits (with a… — Mark Sisson Copy Share Image
When I decided to become vegetarian, I had to learn how to 'recook,' if you will. For example, I used to put… — Cloris Leachman Copy Share Image
People tend to eat poorly because it's convenient; it's what's around them. But you can make the switch. I think the way… — Michael Greger Copy Share Image
The fridge had been emptied of all Dudley’s favorite things — fizzy drinks and cakes, chocolate bars and burgers — and filled… — Anonymous Copy Share Image
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am… — Ralph Waldo Emerson Copy Share Image
You may not think you eat a lot of corn and soybeans, but you do: 75 percent of the vegetable oils in… — Michael Pollan Copy Share Image
People want to think that staying in shape costs a lot of money. They couldn't be more wrong. It doesn't cost anything… — Florence Griffith Joyner Copy Share Image
If your blood is formed from eating the foods I teach [fruits and green-leaf vegetables] your soul will shout for joy and… — Arnold Ehret Copy Share Image
The poise of a plant, the bended tree recovering itself from the strong wind, the vital resources of every vegetable and animal,… — Ralph Waldo Emerson Copy Share Image
I try not to eat too many raw vegetables. I only have one raw meal a day. At night I eat warm,… — Taylor Schilling Copy Share Image
To suggest that organic vegetables, which cost far more than conventional produce, can feed billions of people in parts of the world… — Michael Specter Copy Share Image
If home cooks shopped in their own vegetable bin before going to the market, they would save money and help the environment,… — Dana Cowin Copy Share Image
My son, Arzhel, is two, and he eats vegetables twice a day. We have a vegetable garden on our farm in the… — Alain Ducasse Copy Share Image
Pretty much I love all types of fish; I pretty much stick with that. I love vegetables. I don't eat too much… — Larry Fitzgerald Copy Share Image
Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish.… — Benjamin Millepied Copy Share Image
The execution was set for the 29th of March, at nine in the morning. This delay was due to a desire on… — Jorge Luis Borges Copy Share Image
How terribly hard and almost impossible it is to tell the truth. More than anything else, the artist in us prevents us… — Eric Hoffer Copy Share Image
What we know about diets hasn't changed. It still makes sense to eat lots of fruits and vegetables, balance calories from other… — Marion Nestle Copy Share Image
Microsoft has a new version out, Windows XP, which according to everybody is the 'most reliable Windows ever.' To me, this is… — Dave Barry Copy Share Image
The Mediterranean diet is rich in fruits and vegetables while low in sodium. It is also enriched with olive oil, high in… — David Perlmutter Copy Share Image
Thinly slicing even the bulkiest vegetables, like cauliflower, broccoli, brussels sprouts, or cabbage, then aggressively cooking them in a hot skillet and… — Chris Morocco Copy Share Image
I've never dieted in my life; I like food too much. I'm just thoughtful about what I eat, and I'm lucky that… — Sarah McLachlan Copy Share Image
My diet is mostly chicken and fish. I make sure I get a lot of vegetables, a lot of fruit. I am… — Magic Johnson Copy Share Image
I definitely gravitate towards things like vegetables, chicken, brown rice, but I don't deprive myself of anything. If I want a Sprinkles… — Abigail Spencer Copy Share Image
“The cornstalks act as supports for the climbing beans, the beans fix nitrogen in the soil for the corn and squash, and… — Abbi Waxman Copy Share Image
To be honest, I was the world's worst vegetarian. You see - I didn't really like vegetables very much. I'd spent most… — Rob Manuel Copy Share Image
Soon I was using the fish weight for everything. I crushed boiled Yukon golds for the ultimate crispy-crunchy smashed potatoes. I struck… — Sohla El-Waylly Copy Share Image
Ripe vegetables were magic to me. Unharvested, the garden bristled with possibility. I would quicken at the sight of a ripe tomato,… — Michael Pollan Copy Share Image
The meal was pretentious - a kind of beetroot soup with greasy croutons; pork underdone with loud vulgar cabbage, potato croquettes, tinned… — Anthony Burgess Copy Share Image
He who runs to the doctor, vaidya, or hakim for every little ailment, and swallows all kinds of vegetable and mineral drugs,… — Anonymous Copy Share Image
The Iowa Women's Health Study, which has followed more than 35,000 women for decades, found eating more broccoli, cauliflower, kale and other… — Michael Greger Copy Share Image
Look at nature with science as a lens. The rock swarms, the clod dances; the mineral is but the vegetable stepping down,… — C. A. Bartol Copy Share Image