Pounding fragrant things - particularly garlic, basil, parsley - is a tremendous antidote to depression. But it applies also to juniper berries,… — Patience Gray Copy Share Image
If I was writing a lifestyle book it would have the same advice on every page, and you’d know it all already.… — Ben Goldacre Copy Share Image
I actually love fish and vegetables. I was raised on vegetables! Anything green - spinach, broccoli, brussels sprouts - I crave. — Eva Longoria Copy Share Image
The smell of manure, of sun on foliage, of evaporating water, rose to my head; two steps farther, and I could look… — Doris Lessing Copy Share Image
“The latik is almost done. Get the bowl and strainer ready. And get the maja blanca out of the fridge." I followed… — Mia P. Manansala Copy Share Image
I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus. — David Chang Copy Share Image
I don't eat vegetables. I only eat food like cheeseburgers, Spam, hot dogs and pizza. — Art Donovan Copy Share Image
I'm a big believer in exercise. I'm a bigger believer in eating right, which is simply with plenty of fruits and vegetables.… — Yvonne Strahovski Copy Share Image
It is very significant that some of the most thoughtful and cultured men are partisans of a pure vegetable diet — Mahatma Gandhi Copy Share Image
Our ancestors were eating meat over 2.5 million years ago. We mainly ate meat, fish, fruits, vegetables and nuts. We have to… — Lionel Tiger Copy Share Image
Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a… — Barbara Kingsolver Copy Share Image
CO2 from air can replace petroleum: it can produce plastics and acetate, it can produce carbon fibers that replace metals and clean… — Graciela Chichilnisky Copy Share Image
“Hakuna shaka yoyote (kwa mfano) kwamba mboga za majani na matunda vina vitamini nyingi mwilini na madini na vitu vyote vizuri katika… — Enock Maregesi Copy Share Image
I eat a lot of fresh fruit and vegetables not so much meat and fish. Baguettes and croissants are not an everyday… — Rachel Khoo Copy Share Image
My experience as a school nurse taught me that we need to make a concerted effort, all of us, to increase physical… — Lois Capps Copy Share Image
Pretty much I love all types of fish; I pretty much stick with that. I love vegetables. I don't eat too much… — Larry Fitzgerald Copy Share Image
I'm really all about clean eating, lots of fruits and vegetables. It's great, because in California, there are so many farmers' markets,… — Gracie Gold Copy Share Image
I make time to exercise at least four times a week. I mix up running, yoga, barre classes, and rock-climbing to get… — Rose McIver Copy Share Image
"It is essential to understand this point thoroughly: that the thing-in-itself, whether animal, vegetable, or mineral, is not only unknowable-it does not… — Alan Watts Copy Share Image
Ripe vegetables were magic to me. Unharvested, the garden bristled with possibility. I would quicken at the sight of a ripe tomato,… — Michael Pollan Copy Share Image
People want to think that staying in shape costs a lot of money. They couldn't be more wrong. It doesn't cost anything… — Florence Griffith Joyner Copy Share Image
There's nothing I like more than picking fresh vegetables then putting them in the dinner you make that night. — Patrick Duffy Copy Share Image
As any gardener will tell you, the cycles of nature require patience...Even a fast-growing vegetable like a radish requires time. — M. J. Ryan Copy Share Image
