It's always good to leave a little space between eating and lying down in bed at the end of the day. The… — Suzanne Somers Copy Share Image
My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do… — Vince Cable Copy Share Image
“Eat reasonably generous amounts of eggs, meat, chicken, fish, nuts, and seeds, plus all the vegetables you want and fruits (with a… — Mark Sisson Copy Share Image
When I decided to become vegetarian, I had to learn how to 'recook,' if you will. For example, I used to put… — Cloris Leachman Copy Share Image
People tend to eat poorly because it's convenient; it's what's around them. But you can make the switch. I think the way… — Michael Greger Copy Share Image
The fridge had been emptied of all Dudley’s favorite things — fizzy drinks and cakes, chocolate bars and burgers — and filled… — Anonymous Copy Share Image
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am… — Ralph Waldo Emerson Copy Share Image
You may not think you eat a lot of corn and soybeans, but you do: 75 percent of the vegetable oils in… — Michael Pollan Copy Share Image
People want to think that staying in shape costs a lot of money. They couldn't be more wrong. It doesn't cost anything… — Florence Griffith Joyner Copy Share Image
If your blood is formed from eating the foods I teach [fruits and green-leaf vegetables] your soul will shout for joy and… — Arnold Ehret Copy Share Image
The poise of a plant, the bended tree recovering itself from the strong wind, the vital resources of every vegetable and animal,… — Ralph Waldo Emerson Copy Share Image
I try not to eat too many raw vegetables. I only have one raw meal a day. At night I eat warm,… — Taylor Schilling Copy Share Image
To suggest that organic vegetables, which cost far more than conventional produce, can feed billions of people in parts of the world… — Michael Specter Copy Share Image
My son, Arzhel, is two, and he eats vegetables twice a day. We have a vegetable garden on our farm in the… — Alain Ducasse Copy Share Image
Pretty much I love all types of fish; I pretty much stick with that. I love vegetables. I don't eat too much… — Larry Fitzgerald Copy Share Image
Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish.… — Benjamin Millepied Copy Share Image
The execution was set for the 29th of March, at nine in the morning. This delay was due to a desire on… — Jorge Luis Borges Copy Share Image
How terribly hard and almost impossible it is to tell the truth. More than anything else, the artist in us prevents us… — Eric Hoffer Copy Share Image
What we know about diets hasn't changed. It still makes sense to eat lots of fruits and vegetables, balance calories from other… — Marion Nestle Copy Share Image
Microsoft has a new version out, Windows XP, which according to everybody is the 'most reliable Windows ever.' To me, this is… — Dave Barry Copy Share Image
The Mediterranean diet is rich in fruits and vegetables while low in sodium. It is also enriched with olive oil, high in… — David Perlmutter Copy Share Image
Thinly slicing even the bulkiest vegetables, like cauliflower, broccoli, brussels sprouts, or cabbage, then aggressively cooking them in a hot skillet and… — Chris Morocco Copy Share Image
I've never dieted in my life; I like food too much. I'm just thoughtful about what I eat, and I'm lucky that… — Sarah McLachlan Copy Share Image
My diet is mostly chicken and fish. I make sure I get a lot of vegetables, a lot of fruit. I am… — Magic Johnson Copy Share Image
I definitely gravitate towards things like vegetables, chicken, brown rice, but I don't deprive myself of anything. If I want a Sprinkles… — Abigail Spencer Copy Share Image
“The cornstalks act as supports for the climbing beans, the beans fix nitrogen in the soil for the corn and squash, and… — Abbi Waxman Copy Share Image
To be honest, I was the world's worst vegetarian. You see - I didn't really like vegetables very much. I'd spent most… — Rob Manuel Copy Share Image
Soon I was using the fish weight for everything. I crushed boiled Yukon golds for the ultimate crispy-crunchy smashed potatoes. I struck… — Sohla El-Waylly Copy Share Image
Ripe vegetables were magic to me. Unharvested, the garden bristled with possibility. I would quicken at the sight of a ripe tomato,… — Michael Pollan Copy Share Image
The meal was pretentious - a kind of beetroot soup with greasy croutons; pork underdone with loud vulgar cabbage, potato croquettes, tinned… — Anthony Burgess Copy Share Image
He who runs to the doctor, vaidya, or hakim for every little ailment, and swallows all kinds of vegetable and mineral drugs,… — Anonymous Copy Share Image
The Iowa Women's Health Study, which has followed more than 35,000 women for decades, found eating more broccoli, cauliflower, kale and other… — Michael Greger Copy Share Image
Look at nature with science as a lens. The rock swarms, the clod dances; the mineral is but the vegetable stepping down,… — C. A. Bartol Copy Share Image
The best hemp and the best tobacco grow on the same kind of soil. The former article is of the first necessity… — Thomas Jefferson Copy Share Image
People eating the western diet of heavily processed food, of lots of meat and added sugar and added fat, and very little… — Michael Pollan Copy Share Image
Man, who preys both on the vegetable and animal species, is himself a prey to neither. He too possesses the reproductive principle… — James Madison Copy Share Image
I use a cake tester to check the doneness of everything from fish to vegetables. The point on it is duller than… — Chris Morocco Copy Share Image
What is left of the poor? Try to buy a fresh f**king vegetable in West Baltimore. It is a not completely inconceivable… — Anthony Bourdain Copy Share Image
Be sure to buy organic versions of the 'dirty dozen:' the fruits and vegetables that, when grown conventionally, are loaded with pesticides… — Suzanne Somers Copy Share Image
If we went back to the basics of vegetables, legumes, grains - the things closer to the Earth - it's a lot… — Nellie McKay Copy Share Image
![“If your blood is formed from eating the foods I teach [fruits and green-leaf vegetables] your soul will shout for joy and triumph over all misery of life. For the first time you will feel a vibration of vitality through your body (like a slight electric current) that shakes you delightfully.” quote by Arnold Ehret](https://sms4smile.com/quotes/img-quotes/8cd/arnold-ehret-55306_blood_if-your-blood-is-formed-from-eating-the_494645.jpg)
