Based Quote by Michael Specter

“The gourmet infatuation with tiny vegetables has water and energy implications. So does the preference for organic produce, which, because the yields are lower,…

— David Owen

Far from being a “luxury for the rich,” organic farming may turn out to be a necessity not just for the poor, but for…

— Raj Patel

If people ate local and seasonal food they'd eat far better and cheaper foods and it would help farming in this country. There are…

— Gregg Wallace

“Organic food is unequivocally higher in health-enhancing nutrients than its conventionally grown counterparts,”

— Deborah Kesten

Even if you could use all the organic material that you have--the animal manures, the human waste, the plant residues--and get them back on…

— Norman Borlaug

Organic farming is personal.

— Dave Carter

I never use organic vegetables. Why would you want to? The idea of taking a courgette grown in a third-world country in an organic…

— John Torode

We must go beyond organic, as it is currently defined in the National Organic Standards, and strive for food that is not only healthful…

— Kathleen Merrigan

If we as a society are willing to have a preference for organic food, the farmer can pass on the savings.

— Robert Patterson

Many organic practices simply make sense, regardless of what overall agricultural system is used. Far from being a quaint throwback to an earlier time,…

— David Suzuki

It is vitally important that we can continue to say, with absolute conviction, that organic farming delivers the highest quality, best-tasting food, produced without…

— Prince Charles

“Not all vegetables are this draining. Lettuce doesn't bring heartache. Turnips don't ask for your soul. Potatoes don't care where you are or even…

— Joan Bauer