I learned how to cook by making soups, so I was thinking of how to make the most eco-friendly and green way… — Anna Getty Copy Share Image
Onions, along with leeks, garlic, shallots and scallions, make up the allium family of vegetables, which can have beneficial effects on the… — Joel Fuhrman Copy Share Image
Beer drinkers have been duped by mass marketing into the belief that it makes sense to drink only one brand of beer.… — Stephen Beaumont Copy Share Image
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of… — Graham Kerr Copy Share Image
At home in Devon, my wife Jessica does a huge proportion of the cooking - I do the basics. My timing is… — Jonathan Dimbleby Copy Share Image
I admire vegetarians who refuse to eat nothing but vegetables in their homes, but I also admire those who put aside those… — Anthony Bourdain Copy Share Image
Fruit in the morning is such a big joy for me. I like to grab fruit from the tree, et cetera. I… — Christian Louboutin Copy Share Image
Health messages are simply overwhelmed, in volume and in effectiveness, by junk-food ads that often deploy celebrities or cartoon characters to great… — Michael Moss Copy Share Image
My boy, you shall be everything in the world, animal, vegetable, mineral, protista, or virus, for all I care-before I have done… — Anonymous Copy Share Image
Simmering vegetables in a covered pot over low heat so that they steam in their own liquid - a French technique called… — Claire Saffitz Copy Share Image
A great many people in Los Angeles are on special diets that restrict their intake of synthetic foods. The reason for this… — Fran Lebowitz Copy Share Image
Our typical Western diet is full of inflammatory fats - saturated fats, trans fats, too many omega-6, inflammatory, processed vegetable oils like… — Anonymous Copy Share Image
There is no foundation in geological facts, for the popular theory of the successive development of the animal and vegetable world, from… — Charles Lyell Copy Share Image
Death and resurrection are what the story is about and had we but eyes to see it, this has been hinted on… — Anonymous Copy Share Image
You want two-thirds of that plate to be consisting of vegetables, whole grains and fruits, with one-third of it protein. That protein… — Margaret Cuomo Copy Share Image
I would like to be on the farm. To ride the horses. To watch the cattle, and the plantations, and the beautiful… — Ariel Sharon Copy Share Image
Do you like vegetables?" Sophie asked, hoping to steer the conversation towards a slightly less dangerous kind of food. "You is trying… — Roald Dahl Copy Share Image
I dont know too many parents that want to feed their kids soda, but high-fructose corn syrup is cheap. The price of… — Tom Colicchio Copy Share Image
I'm focusing on cultivating my land. I have vegetables and fruit trees; I want to get some chickens and solar and really… — Angela Lindvall Copy Share Image
My mother did a fried vegetable dish called 'stuff.' It's fried potatoes and carrots. Then you add bell peppers, mushrooms and other… — John Carter Cash Copy Share Image
I'm in this absolutely gorgeous manor house with acres of quite beautiful countryside. I've got trout in the river, an organic vegetable… — Jay Kay Copy Share Image
You have to think about why you're asking an audience to come to the theater. It's not that they should come because… — Diane Paulus Copy Share Image
The classic French blanch-and-cool technique I learned at Chez Panisse yields the kind of brilliant, picturesque vegetables we all want to see… — Samin Nosrat Copy Share Image
With the juice, I try to put a lot of different kinds of vegetables in there like zucchini, kale and broccoli. It… — Valentina Zelyaeva Copy Share Image
“Not all vegetables are this draining. Lettuce doesn't bring heartache. Turnips don't ask for your soul. Potatoes don't care where you are… — Joan Bauer Copy Share Image
What's my weirdest adventure? Yikes, there've been so very many. Perhaps the pig+vegetable+Taiwanese-army-guys boat ride to the island off the coast of… — Kate DiCamillo Copy Share Image
Vegetables are organized bodies that grow on the dry areas of the globe and within its waters. Their function is to combine… — Antoine Lavoisier Copy Share Image
Every time we sit at a table at night or in the morning to enjoy the fruits and grain and vegetables from… — Cesar Chavez Copy Share Image
As for vegetables, I do not consider a plot of ground devoted to them worthy of the honorable name of garden. Vegetables… — Harrison Gray Otis Dwight Copy Share Image
I go by the 80-20 rule. So, 80 percent of the time, I'm eating healthy and focused on the right foods -… — Donovan Mitchell Copy Share Image
When I diced vegetables, it was painstaking work to make sure that every single piece looked the same: 1/4-inch cubed for small,… — Gail Simmons Copy Share Image
It takes a lot to get vegetables to come together into burger form and stay there. A whole lot, in fact. That… — Chris Morocco Copy Share Image
Juice cleansing has been all the rage for some time. And I used the word 'rage' advisedly; one must push a violent… — Sloane Crosley Copy Share Image
I'm a big believer in exercise. I'm a bigger believer in eating right, which is simply with plenty of fruits and vegetables.… — Yvonne Strahovski Copy Share Image
I am a vegetarian, and I sort of aspire to vegan-hood. So far I've noticed no difference at all in my climbing,… — Alex Honnold Copy Share Image
I eat meat, dairy, and tons of fruits and vegetables, but I could also have pasta for breakfast, lunch, and dinner. Basically,… — Poppy Delevingne Copy Share Image
My father was a cotton farmer first and - but he didn't have any land or what land he had, he lost… — Johnny Cash Copy Share Image
We have really, that I know of, no philosophical basis for high and low. Moreover, the vegetable kingdom does not culminate, as… — Asa Gray Copy Share Image
I worry about Zimbabweans. They bend, they bend, they bend, they bend - where do the people break? How long can they… — Samantha Power Copy Share Image
Composing a concert is like composing a menu… If you start with light pieces and play a 45-minute sonata after the interlude,… — Arthur Rubinstein Copy Share Image
