After decimating several vegetables, I decide juicing is my favorite form of food preparation. There's something perversely appealing about subjecting an innocent… — Anonymous Copy Share Image
Ten inches is a very versatile size for a skillet. It's the ideal vessel for sauteing vegetables for a small family or… — J. Kenji Lopez-Alt Copy Share Image
In theory, I stick to how I could eat if I lived a thousand years ago. I take processed foods off the… — Parker Young Copy Share Image
I am the very model of a modern Major-General, I've information vegetable, animal, and mineral, I know the kings of England, and… — W. S. Gilbert Copy Share Image
I find all food irresistible. I have friends who live in the mountains in France. One of them sells vegetables, and to… — Simon McBurney Copy Share Image
Thus this Earth resembles a great animall or rather an inanimate vegetable, draws in aethereal breath for its dayly refreshment and vitall… — Isaac Newton Copy Share Image
It is impossible that had Buonaparte descended from a race of vegetable feeders that he could have had either the inclination or… — Percy Bysshe Shelley Copy Share Image
The nature of human beings is to eat meat and fruits and vegetables, and therefore we have to kill animals. I don't… — Eric Ripert Copy Share Image
Long live the weeds that overwhelm My narrow vegetable realm! The bitter rock, the barren soil That force the son of man… — Theodore Roethke Copy Share Image
When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef… — Michael Symon Copy Share Image
“CRUCIFEROUS VEGETABLES Arugula Bok choy Broccoli Broccoli rabe Broccolini Brussels sprouts Cabbage Cauliflower Collards Horseradish Kale Kohlrabi Mustard greens Radishes Red cabbage… — Joel Fuhrman Copy Share Image
The farther north you go, the fewer fruits and vegetables there are. What kind of apple trees do you suggest the Inuit… — Margaret Atwood Copy Share Image
I make time to exercise at least four times a week. I mix up running, yoga, barre classes, and rock-climbing to get… — Rose McIver Copy Share Image
Approaching the stove, she would don a voluminous apron, toss some meat on a platter, empty a skillet of its perfectly cooked… — Bert Greene Copy Share Image
I could happily lean on a gate all the livelong day, chatting to passers-by about the wind and the rain. I do… — Tom Hodgkinson Copy Share Image
Botany, n. The science of vegetables - those that are not good to eat, as well as those that are. It deals… — Ambrose Bierce Copy Share Image
...failure is a human condition, not victory over odds; for each Hellen Keller who triumphs, there are tens of millions who fail,… — Joyce Carol Oates Copy Share Image
People need to eat whole food plant foods, primarily... whole grains, fruits, vegetables, nuts and seeds. That diet supports our lives. We… — John Mackey Copy Share Image
When your kids are their hungriest, put out raw vegetables and dip - simple. It takes two seconds. We did it before… — Andie MacDowell Copy Share Image
The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a… — Tom Robbins Copy Share Image
For decades, many blacks were reluctant to pursue a profession that was associated with servitude. If you went to school, it was… — Marcus Samuelsson Copy Share Image
The people who say: 'You are what you eat' have always seemed addled to me. In my opinion, you are what you… — Russell Baker Copy Share Image
The language of Christianity is the language of substitution. It is not primarily the language of morals. God is not presented as… — Rod Rosenbladt Copy Share Image
Robertsons love Sundays! The most important thing we do is gather together with our church family for worship, teaching, and fellowship. After… — Kay Robertson Copy Share Image
Blue is a tranquilizer, imparting coolness to your system. Blue slows down your system so it can heal and mend. Positive qualities… — Tae Yun Kim Copy Share Image
I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some… — Sprague Grayden Copy Share Image
Vegetables contain more nutriment than an equal amount of dead flesh. This will sound a surprising and incredible statement to many people,… — Charles Webster Leadbeater Copy Share Image
For most teenage runners, the right foods means a varied diet, decreasing the amount of fat found in the typical American diet… — Don Kardong Copy Share Image
I don't eat meat, but I do cook it for my sons, so I'm a slave to expiry dates. I have a… — Susanna Reid Copy Share Image
A vegan diet takes care of most of what we need to do. But you'll also want to minimize the use of… — Neal Barnard Copy Share Image
As a chind in Dublin, I can remember having my plate piled high with four or five vegetables - and I'm convinced… — Dervla Kirwan Copy Share Image
Jack furiously chopped vegetables. "Captain Dependable! Wait, we vetoed that one. The Divine Door Maker? Too much? Hmm...Handsome Hero, but maybe I… — Kiersten White Copy Share Image
Vegetables to me are - I don't want to say the most exciting part of cooking, but certainly a very exciting part… — Thomas Keller Copy Share Image
If you grow the food you eat, it tastes better. Seasonal vegetables are grown at the right time, and you can make… — Marc Gasol Copy Share Image
I thought I'd love to be a gardener because I grew up with a vegetable garden and I love being close to… — Curtis Stone Copy Share Image
All our progress is an unfolding, like the vegetable bud. You have first an instinct, then an opinion, then a knowledge, as… — Ralph Waldo Emerson Copy Share Image
Don't underlook the Sixties; we started eating more vegetables, respecting women, and we shut down Vietnam. We did a lot of good… — Wavy Gravy Copy Share Image
I have a lot of fruit trees and my own little vegetable garden and chickens. And every time I eat, I bless… — Gisele Bundchen Copy Share Image
When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach… — Emeril Lagasse Copy Share Image
A simple rule of thumb is to shop the periphery of the grocery store - that's where you'll find meat, fish, dairy,… — Suzanne Somers Copy Share Image
