I recently have gotten into juicing as an in-between-meals snack. I think the more vegetable ingredients the better, especially if they are… — Noureen DeWulf Copy Share Image
My digestive system was so damaged that I became allergic to almost everything, including fruit and vegetables, and the only thing I… — Jameela Jamil Copy Share Image
It's hard to fully enjoy your time on Earth without having your health. Ask anyone battling health issues - most especially, issues… — Adam Rodriguez Copy Share Image
When I was in fact a child, six and seven and eight years old, I was utterly baffled by the enthusiasm with… — Joan Didion Copy Share Image
Microsoft has a new version out, Windows XP, which according to everybody is the 'most reliable Windows ever.' To me, this is… — Dave Barry Copy Share Image
The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a… — Tom Robbins Copy Share Image
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose… — April Bloomfield Copy Share Image
I enjoy domestic life. Cooking gives me great pleasure, especially if I can chop vegetables slowly and think about what I'm doing… — Siri Hustvedt Copy Share Image
I think much of my inspiration comes from nature. I feel alive when I take a long hike with my dog or… — Amanda Schull Copy Share Image
“Morally it may be better to not kill any creature for their flesh, but biologically, meat was one of the greatest factors… — Abhijit Naskar Copy Share Image
Get in some pasta or brown rice with your vegetables like a sweet potato and some meat. You need a little bit… — Jozy Altidore Copy Share Image
The Iowa Women's Health Study, which has followed more than 35,000 women for decades, found eating more broccoli, cauliflower, kale and other… — Michael Greger Copy Share Image
A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of… — Daphne Oz Copy Share Image
My eating is pretty consistent. I like Greek yogurt for breakfast. I eat two giant salads a day, a broiled meat or… — Veronica Webb Copy Share Image
Every green thing loves to die in bright colors. The vegetable cohorts march glowing out of the year in flaming dresses, as… — Henry Ward Beecher Copy Share Image
We'll do frozen pizzas and then I'll get arugula from the garden and do a fresh salad over the top with shaved… — Marcela Valladolid Copy Share Image
Survival is something I've always managed. To be fair, my parents did the first 16 years without any input from me. I… — Sarah Millican Copy Share Image
We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in… — Anonymous Copy Share Image
My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice. — Mary Gordon Copy Share Image
When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options.… — Kate O'Mara Copy Share Image
If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like… — Ina Garten Copy Share Image
I do light exercise which includes yoga, suryanamaskar and weight training followed by breakfast which includes some fruits or boiled vegetables with… — Rituparna Sengupta Copy Share Image
Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat. — Yotam Ottolenghi Copy Share Image
I love to cook comfort food. I'll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of… — Reese Witherspoon Copy Share Image
Researchers in the U.K. have developed a vegetable called super broccoli designed to fight heart disease. Not to be outdone, researchers in… — Jimmy Fallon Copy Share Image
