I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken… — Curtis Stone Copy Share Image
Everything that pushes up out of the earth I love. Everything under the earth, root vegetables, I love to cook. — Alain Ducasse Copy Share Image
If home cooks shopped in their own vegetable bin before going to the market, they would save money and help the environment,… — Dana Cowin Copy Share Image
Even feigning surprise, pretending it was unexpected and saying a ritual thanks, is surely wiser than just expecting everything so carelessly. — Barbara Kingsolver Copy Share Image
Don't open your diamonds in a vegetable market. Tie them in bundle and keep them in your heart, and go your own… — Kabir Copy Share Image
In the Mexican repertoire there's a lot of super delicious things you can do with vegetables and beans and grains and all… — Rick Bayless Copy Share Image
My diet is mostly composed of whole-grain cereals, legumes, beans, lentils. Lots of cooked, baked, or steamed vegetables. Lots of spices like… — Adam Ondra Copy Share Image
I can only cook brown rice and vegetables, so I don't get too many people coming over for dinner parties or anything. — Chrissie Hynde Copy Share Image
I eat only vegetables and fruit, and to me it's the most aspirational diet because it's so easy. It's quite simple, the… — Vivienne Westwood Copy Share Image
I had to make my body fit like Bruce Lee. I trained for eight months, five days a week, eight hours a… — Rain Copy Share Image
Whatever his inhibitions and tastes, Western man believes in the natural holiness of seminudism and raw vegetable juice, because these have become… — Rene Dubos Copy Share Image
“At lunch you order steamed vegetables because you're remembering that you have a heart too. You feel humbled by your heart, it… — Aimee Bender Copy Share Image
I grow as many of our vegetables as I can, because my granddad was a professional gardener, and it's in the blood. — Terry Pratchett Copy Share Image
“I hope this book will inspire the kitchen con-artist in you, increase fruit and veggie consumption in your family, and motivate you… — Merrin McGregor Copy Share Image
Everyone loves a long, slow-cooked stew and with gorgeous roasted vegetables. However, sometimes if you want something light, nothing beats a crispy… — Tana Ramsay Copy Share Image
Please understand the reason why Chinese vegetables taste so good. It is simple. The Chinese do not cook them, they just threaten… — Jeff Smith Copy Share Image
“If God didn't mean for us to use drugs, It would never have made us such curious monkeys, nor given us so… — Charles L. Smith Copy Share Image
Louis Kelso's formula sounds like Lydia Pinkham's Vegetable Compound. The whole theory sounds crazy. But, then, one may recall, they said all… — James J. Kilpatrick Copy Share Image
If I'm craving a hamburger, I'll have a hamburger. But then the next day I'll make sure that I have a salad,… — Porsha Williams Copy Share Image
“I feel so much better having this book sitting on my cookbook shelf, just to help balance out the butter and cream… — ChiWei Ranck Copy Share Image
Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch… — Alex Guarnaschelli Copy Share Image
The American diet causes disease. It is composed of 25 percent animal products and 62 percent processed foods and only 5 percent… — Joel Fuhrman Copy Share Image
“Doug Larson, the famous runner and 1924 Olympic Gold Medal winner, said it best 'Life expectancy would grow by leaps and bounds… — David Mezzapelle Copy Share Image
The frying pan you should give to your enemy. Food should not be prepared in fat. Our bodies are adapted to a… — Denis Parsons Burkitt Copy Share Image
“Not all vegetables are this draining. Lettuce doesn't bring heartache. Turnips don't ask for your soul. Potatoes don't care where you are… — Joan Bauer Copy Share Image
The choice is yours: Enjoy a delicious meal of, say, veal fantarella with grilled vegetables. Or spend a quiet hour reading David… — Liz Curtis Higgs Copy Share Image
It takes a lot to get vegetables to come together into burger form and stay there. A whole lot, in fact. That… — Chris Morocco Copy Share Image
Federal policy tells us to fill 50 percent of our plates with fruits and vegetables. At the same time, federal farm subsidies… — Chuck Norris Copy Share Image
This special feeling towards fruit, its glory and abundance, is I would say universal… We respond to strawberry fields or cherry orchards… — Jane Grigson Copy Share Image
There's great value to knitting or digging up your garden or chopping up vegetables for soup, because you're taking some time away… — Chellie Pingree Copy Share Image
How terribly hard and almost impossible it is to tell the truth. More than anything else, the artist in us prevents us… — Eric Hoffer Copy Share Image
Gaiety is to good-humor as animal perfumes to vegetable fragrance. The one overpowers weak spirits, the other recreates and revives them. Gaiety… — Samuel Johnson Copy Share Image
I used to unwind the wire tags that labeled the crates of vegetables and took the fine brass and steel wires and… — Ruth Asawa Copy Share Image
If you grow the food you eat, it tastes better. Seasonal vegetables are grown at the right time, and you can make… — Marc Gasol Copy Share Image
In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' and use it for vegetables. — Yotam Ottolenghi Copy Share Image
In the nineteenth century the Germans painted their dream and the outcome was invariably vegetable. The French needed only to paint a… — Theodor Adorno Copy Share Image
Vegetables are organized bodies that grow on the dry areas of the globe and within its waters. Their function is to combine… — Antoine Lavoisier Copy Share Image
After decimating several vegetables, I decide juicing is my favorite form of food preparation. There's something perversely appealing about subjecting an innocent… — Anonymous Copy Share Image
The meal was pretentious - a kind of beetroot soup with greasy croutons; pork underdone with loud vulgar cabbage, potato croquettes, tinned… — Anthony Burgess Copy Share Image
In the late 1980s, Soviets were allowed to keep the wealth they created by raising vegetables on their garden plots. Although these… — Mary Ruwart Copy Share Image
