Cabbage Quote by Anthony Burgess

The jelly - the jam and the marmalade, And the cherry-and quince-'preserves' she made! And the sweet-sour pickles of peach and pear, With cinnamon…

— James Whitcomb Riley

“After making my way through a bowl full of lawn (Sure, Dana had said it was exotic sautéed greens, but it smelled like the…

— Gemma Halliday

“Over the next two hours, we sampled from cheese plates, charcuterie platters, salads, roasted vegetables, tarts, and two risottos. I knew we were nowhere…

— Hillary Manton Lodge

I make jam, and oh my God, it is so delicious.

— Kate Moss

“The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was followed by…

— Jack Vance

“My mouth waters at the thought of the food we had at my party—the trays of lasagna, hayacas, towers and towers of pastelitos and…

— Zoraida Córdova

“It had been a long time since she had been served such exquisite food. The lukewarm offerings at the London soirees and parties couldn't…

— Lisa Kleypas

“The next forty minutes are a festival of soul eating. I know many immigrant families incorporate their traditional dishes into the Thanksgiving feast, but…

— Stacey Ballis

“Cassie speared one of the fried balls and placed it on her plate, along with a scoop of the dark brown paste. They looked…

— Emily Arden Wells

“And bundles upon bundles of fresh ferny herbs in shades of pine green, pickle green and pistachio green-- a whole color chart of green.…

— Caroline Eden

You never forget your first tofu scramble. I was in college, and it was my first meal at the student-run co-op where I would…

— Chris Morocco

“Loaves of fig and pepper bread, of course. But there was also lasagna cooked in miniature pumpkins, and pumpkin-seed brittle. Roasted red pepper soup,…

— Sarah Addison Allen