Quote by Joel Fuhrman

“Explore the wonderful range of choices: spinach, chard, kale, broccoli, broccolini, collard greens, lettuces, peppers, onions, mushrooms, Brussels sprouts, zucchini, squash, and so on.”

— William Davis

“cruciferous vegetables are far more potent and have a more profound association in the scientific literature”

— Joel Fuhrman

“Remember to include different kinds of lettuce and greens, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable in your salad every…

— Joel Fuhrman

Some like carrots, others like cabbage

— Proverb

“Eat broccoli. And cauliflower, cabbage, and other stuff that looks like it came out of a mini Tolkien forest.”

— Steve Edwards

Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man's head.

— Ambrose Bierce

Don't forget: cruciferous vegetables must be chopped, crushed, or chewed well for maximum benefit!

— Joel Fuhrman

“It was a stamp. It was a yellowy-green color. It showed—Moist peered—a field of cabbages, with some buildings on the horizon. He sniffed. It…

— Terry Pratchett

“Classification of Vegetables The classification of vegetables is by a specific part of the plant, as follows:Δ Classification Example Roots Carrots, radishes, beets Bulbs…

— Ruby Parker Puckett

I really think broccoli is my vegetable of choice. You can cook it so many different ways.

— Mike Conley Jr

The only vegetable I liked when I was little was broccoli, which I called trees.

— Daisy Lowe

The brussels sprout. This is also the worst vegetable of next year.

— Steven Rubenstein