For me, healthy eating and exercising is something I work on constantly. I'm not the most disciplined dieter. I try to eat… — Fergie Copy Share Image
What's my weirdest adventure? Yikes, there've been so very many. Perhaps the pig+vegetable+Taiwanese-army-guys boat ride to the island off the coast of… — Kate DiCamillo Copy Share Image
I'm not crazy about oysters and offal and brains and stuff like that. It's vegetables that I really like. I worked in… — Anna Chancellor Copy Share Image
I have tried a Sunday roast with some British friends and really enjoyed it. But I try to eat really clean -… — Ashley Roberts Copy Share Image
No pills, not even aspirin, and certainly no supplements ever enter my mouth - everything I need comes from my fish and… — David H. Murdock Copy Share Image
Look at nature with science as a lens. The rock swarms, the clod dances; the mineral is but the vegetable stepping down,… — C. A. Bartol Copy Share Image
The average food item on a U.S. grocery shelf has traveled farther than most families go on their annual vacations. — Barbara Kingsolver Copy Share Image
We go to Italy every winter, and my husband's mother has a bingo party on Christmas. Every woman brings a dish: lentils,… — Debi Mazar Copy Share Image
The delicate sweetness of just-picked vegetables is always worth savoring. — Samin Nosrat Copy Share Image
Growing up, I was aware of the kids-don't-like-vegetables trope, but it didn't make much sense to me. I never had any choice;… — Samin Nosrat Copy Share Image
The standard nine- by 13-inch baking pan is essential for every kitchen. This is the perfect vessel for bubbling casseroles, cheesy lasagnas,… — Sohla El-Waylly Copy Share Image
I think using waste oils as fuel makes sense. We do waste a huge amount of vegetable oil in this country and… — Michael Pollan Copy Share Image
Revolutions are like the most noxious dungheaps, which bring into life the noblest vegetables. — Napoleon Bonaparte Copy Share Image
July is hollyhocks and hammocks, fireworks and vacations, hot and steamy weather, cool and refreshing swims, beach picnics, and vegetables all out… — Jean Hersey Copy Share Image
On January 30, 1988, my twenty-seventh birthday, I became a strict vegetarian. I developed a passion for health and nutrition. My diet… — Dexter Scott King Copy Share Image
Ten inches is a very versatile size for a skillet. It's the ideal vessel for sauteing vegetables for a small family or… — J. Kenji Lopez-Alt Copy Share Image
I find all food irresistible. I have friends who live in the mountains in France. One of them sells vegetables, and to… — Simon McBurney Copy Share Image
Children want to mimic adults. They notice when you choose to prepare fresh vegetables over calling in another pizza pie for dinner.… — Marcus Samuelsson Copy Share Image
I make sure to consume plenty of vegetables every day. Vegetables keep you very full, and I'm also a vegetarian, but yeah,… — Brie Bella Copy Share Image
At home we cook very simple food. A grilled rib of beef or a baked side of fish, for example, and lots… — Monica Galetti Copy Share Image
The novel, as a genre, was once considered a diversion every bit as frivolous as Facebook, but over the years, we've managed… — Lynn Coady Copy Share Image
The more I removed vegetables that have lots of seeds, such as cucumbers and squash, the better my patients felt, the more… — Steven Gundry Copy Share Image
My prayers seem to be more of an attitude than anything else. I indulge in very little lip service, but ask the… — George Washington Carver Copy Share Image
The civilized nations--Greece, Rome, England--have been sustained by the primitive forests which anciently rotted where they stand. They survive as long as… — Henry David Thoreau Copy Share Image
Soon I was using the fish weight for everything. I crushed boiled Yukon golds for the ultimate crispy-crunchy smashed potatoes. I struck… — Sohla El-Waylly Copy Share Image
