Hoeing: A manual method of severing roots from stems of newly planted flowers and vegetables. — Henry Beard Copy Share Image
All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients… — Todd English Copy Share Image
Speaking biologically, fruit in a slightly shriveled state is holding its respiration and energy consumption down to the lowest possible level. It… — Masanobu Fukuoka Copy Share Image
In the countryside, planting flowers, vegetables and trees is not difficult. — Li Ziqi Copy Share Image
People think of animals as if they were vegetables, and that is not right. We have to change the way people think… — Dalai Lama Copy Share Image
Chemistry, in its application to animals and vegetables. Endeavours jointly with physiology to enlighten us respecting the mysterious processes and sources of… — Justus von Liebig Copy Share Image
Birds and insects are part of the ecosystem and help in pollination. I don't see any problem in having fruits and vegetables… — R. Madhavan Copy Share Image
My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in… — Steven Raichlen Copy Share Image
Morning exercise, walking in the free, invigorating air of heaven, or cultivating flowers, small fruits, and vegetables, is the surest safeguard against… — Ellen G. White Copy Share Image
I know when you think about the South, you think about fried foods, but we eat a tremendous amount of vegetables. I… — Paula Deen Copy Share Image
Ham and cheese between two slices of bread do not make a great sandwich. But add some creamy mayonnaise, maybe some bright… — J. Kenji Lopez-Alt Copy Share Image
“The cornstalks act as supports for the climbing beans, the beans fix nitrogen in the soil for the corn and squash, and… — Abbi Waxman Copy Share Image
If you get vegetables in season, the difference is remarkable compared to vegetables that might have been imported. You can't beat fresh… — William Katt Copy Share Image
I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans. — Anita Pallenberg Copy Share Image
The consumption of vegetables involves himsa, but I cannot give them up. — Mahatma Gandhi Copy Share Image
My diet is mostly composed of whole-grain cereals, legumes, beans, lentils. Lots of cooked, baked, or steamed vegetables. Lots of spices like… — Adam Ondra Copy Share Image
For me, a plain baked potato is the most delicious one....It is soothing and enough. — M. F. K. Fisher Copy Share Image
Cabbage as a food has problems. It is easy to grow, a useful source of greenery for much of the year. Yet… — Jane Grigson Copy Share Image
Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both… — Chauncey Guy Suits Copy Share Image
There's nothing better than home-grown, chemical-free fruits and vegetables. — Stana Katic Copy Share Image
If people ate local and seasonal food they'd eat far better and cheaper foods and it would help farming in this country.… — Gregg Wallace Copy Share Image
The air in Provence is impregnated with the aroma of garlic, which makes it very healthful to breathe. — Alexandre Dumas Copy Share Image
Keep as near as ever you can to the first sources of supply—fruits and vegetables. — Benjamin Ward Richardson Copy Share Image
The first gatherings of the garden in May of salads, radishes and herbs made me feel like a mother about her baby… — Alice B. Toklas Copy Share Image
