Cooking Quote by Paul McCartney

I'm a basic steak-fish-salad kind of guy.

— Joel Parkinson

If you're making a salad of any kind, cut the herbs, stems and all, and toss them into your mixed greens salad, a Romaine…

— Alex Guarnaschelli

Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook.

— Tom Douglas

To me, every kitchen appliance is useful and nothing's overrated. When I look at my little espresso machine, I don't see coffee. I see…

— Grant Achatz

I would read Playboy more often, but my glasses keep steaming up.

— George Burns

I love standing under a steaming shower when I'm tired in the morning. I don't really get a chance for baths.

— Suzanne Shaw

Steaming offers no opportunity for either seasoning or developing the brown, crisp textures that sauteing and roasting afford.

— Samin Nosrat

“A Christian’s heart for God should be like a teakettle on a flaming stove burner—hot to touch, visibly steaming, and audible.”

— Elizabeth George

Squidward, you're steaming. You're like a steamed vegetable, only smarter!

— Anonymous

Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way.

— Yotam Ottolenghi

“… When I'm ready, my uterus will lunar eclipse. You could have been my baby. I was almost your mother. In the gap, I…

— Joanna C. Valente

“I cannot undo myself, and the train is steaming.”

— Sylvia Plath