Afford Quote by Samin Nosrat

Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way.

— Yotam Ottolenghi

There is no accounting for taste and no taste for accounting.

— Kevin Byrne

There is no accounting for tastes.

— Ann Radcliffe

It is a fundamental fact that no cook, however creative and capable, can produce a dish of a quality any higher than that of…

— Alice Waters

I don't cook anything.

— Lisa Ling

I never liked cooking at all.

— Esha Deol

I am a very simple cook, I just do the minimum amount. I'm mostly a vegetarian, so I just steam a lot of vegetables.

— Carol Kane

I do not cook.

— Anonymous

If you eat broccoli steamed or boiled, it's not very exciting, but you can roast it with things like turmeric and make it amazing.…

— Ella Woodward

Cookery is a wholly unselfish art: as 'art for art's sake' it is unthinkable. A man may sing in his bath every morning without…

— Andre Simon

A basic rule of baking is that, in general, it's almost impossible to make an inedible batch of brownies.

— Linda Sunshine

When a play is really cooking, there's nothing like it.

— Ciaran Hinds