Any Quote by Yotam Ottolenghi
“Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way.”
About This Quote
Source Cookbook: Ottolenghi Simple, 2018
Steaming preserves the firm bite of eggplant that other methods soften too much.
In simple terms: Steaming keeps eggplant texture.
Key Takeaway
Use steam for firmer vegetables.
Themes
cooking
texture
vegetables
Mood
satisfying
informative
Type
instructional
culinary
When to use this quote
- stir‑fry
- roasting
- grilling
- salads
Key Concepts
culinary technique
moisture retention
Questions to Reflect On
- How does texture affect your enjoyment of a dish?
- When would you choose steaming over roasting?
A Different Perspective
Other methods may over‑cook and lose texture.
