Balance Quote by Sohla El-Waylly

I used to be a steak and potatoes kind of guy - now it's just for special occasions. I eat a lot more fish,…

— Luke Perry

Fried vegetables, often overbattered and undercooked, tend to disappoint me with their tough or soggy crusts.

— Samin Nosrat

I actually love fish and vegetables. I was raised on vegetables! Anything green - spinach, broccoli, brussels sprouts - I crave.

— Eva Longoria

For meat, I eat mostly high-quality fish and chicken.

— Adam Ondra

I have been working on my craft and haven't just been sitting and eating potatoes.

— Pooja Batra

Vegetables when not sufficiently cooked are know to be so exceedingly unwholesome and indigestible, that the custom of serving them 'crisp' should be altogether…

— Eliza Acton

Pretty much I love all types of fish; I pretty much stick with that. I love vegetables. I don't eat too much carbs, but…

— Larry Fitzgerald

“The incredible range of tastes, textures, and versatility of vegetables means there are choices for everyone, from eggplant sliced and baked with olive oil…

— William Davis

I do a lot of cooking; we eat a lot of fish, but I try not to make fattening things.

— Roger Moore

“A nutrient-rich menu of green vegetables, berries, beans, mushrooms, onions, seeds, and other natural foods is the key to achieving optimal weight and health.”

— Joel Fuhrman

Every single diet I ever fell off of was because of potatoes and gravy of some sort.

— Dolly Parton

The delicate sweetness of just-picked vegetables is always worth savoring.

— Samin Nosrat