Small changes Quote by Tina Seelig

I learned from my first restaurant: Make customers happy, make sure the customer comes back again. And automatically, success has followed me.

— Nobu Matsuhisa

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and theyll keep…

— Dave Thomas

We had a bunch of 'we's - a fitness concept, a restaurant concept. The first business plan we had included all of them.

— Miguel McKelvey

It all comes back to the basic. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep…

— Dave Thomas

I love how restaurants work. The energy, the pace, and the idea of working under budgetary restraints reminds me a lot of sets.

— Fred Savage

A well-run restaurant is like a winning baseball team. It makes the most of every crew member's talent and takes advantage of every split-second…

— David Ogilvy

A successful restaurant makes everything in it, including the patrons, seem a little better than they are.

— Mason Cooley

“although we write the feedback loop as Build-Measure-Learn because the activities happen in that order, our planning really works in the reverse order: we…

— Eric Ries

“They had a clear and defined approach to strategy, a thinking process that enabled individual managers to effectively make clearer and harder choices. That…

— A.G. Lafley

“Strategy execution doesn’t go for perfect, it’s the core business capability needs to be sharpened for improving the business performance and maturity.”

— Pearl Zhu

People always ask what kind of restaurant we have, and it's like a five-minute conversation. The short answer is, 'We're creating community through food.'…

— Kimbal Musk

The quality of a restaurant's food is inversely proportioned to the amount of fun its staff seems to be having.

— Dov Davidoff