““Coconut Granola Makes 3 Cups Perfect for snack time or breakfast, this granola is sweet and delicious. In case you have a sweet-tooth emergency, reach for something that won’t throw your system out of whack. • 1 cup oat bran • 1 cup buckwheat groats, toasted • ½ cup chia seeds • ¼ cup coconut oil • 2 teaspoons stevia • 2 tablespoons ground cinnamon • Sea salt to taste • ½ cup unsweetened, shredded coconut 1. Preheat the oven to 300°F. In a large bowl mix all the ingredients except the shredded coconut. Make certain that everything is well coated with coconut oil. 2. Spread the mixture evenly on a baking sheet lined with parchment paper and bake for 12 minutes. 3. Add the coconut and stir, turning the granola so it browns evenly. Bake for another 12 minutes. 4. Store in an airtight container.””
