Quote by Rich Roll

In the hands of food manufacturers, cheese has become an 'ingredient.'

— Michael Moss

“The regular consumption of amino acids improved my health.”

— Steven Magee

“Now it's time to reveal the secret ingredient to be included in our second type of bread. This can be made of any type…

— Christa Parrish

“If I have seen further than those before me, it was because I was deficient in amino acids and creatine.”

— Steven Magee

“Did you know that the term 'essential amino acids' is somewhat of a misnomer?! If they were that essential, wouldn't the body finding a…

— Deepak Hiwale

“(You can recognize real cheese by the words “culture” or “live culture” in the list of ingredients, meaning a live organism was added to…

— William Davis

“As cheese ages, it loses lactose (milk sugar), so”

— Amelia Simons

I think that if everyone knew how meat and dairy was being produced, they wouldn't eat it.

— Sarah Jeffery

“I just don't see the point of not eating cheese. I mean, if God didn't want us to eat cheese, would he have let…

— Lisa Samson

“It is common sense to avoid gluten, fructose and diary in a society that farms its food with industrial chemicals.”

— Steven Magee

“Did you all know that eggs, cheese, and milk are all bad for you?” Mom asked the three of us one summer morning as…

— Rachel Williams-Smith

“And I would come back to ask you, “Where did the recipe come from that made us?”

— Lee Vickers