Quote by William Davis

Well and what's cheese? Corpse of milk.

— James Joyce

Cheese. The adult form of milk.

— Richard Condon

“CHEESES. Purchase real cultured cheeses only (not Velveeta or single-slice processed cheese), preferably organic and full fat, not skim or reduced fat. The cheese-making…

— William Davis

In the hands of food manufacturers, cheese has become an 'ingredient.'

— Michael Moss

“Cheese is classified by origin, consistency, texture, color, shape, coating, flavor, basic ingredient, and normal ripening period.Δ”

— Ruby Parker Puckett

“Six hundred years after it became protected, there are still only seven producers allowed to make all of the real Roquefort cheese. Today, the…

— Larry Olmsted

Cheese is milk's leap towards immortality.

— Clifton Fadiman

Cheese is milk's leap toward immortality.

— Anonymous

“By 5500 BCE, we were making cheese. Sieves and pottery colanders resembling modern cheese strainers had been found in Poland, and in 2012, again,…

— Adam Rutherford

“You are to me what fungus is to cheese”

— Rhoda Sarah

“Most people with lactose intolerance are able to consume at least some cheese, provided it is real cheese that has been subjected to a…

— William Davis

When cheese gets its picture taken, what does it say?

— George Carlin