Food Quote by Gwilym Lee Download Open image “Savoury food is for main course, and fruit is for pudding.” — Gwilym Lee ★ ★ ★ ★ ★ 4.3 out of 5 (8 ratings) Copy quoteShare Food Fruit Main Main course Pudding
You can add things to savoury dishes as you cook, but sweet dishes are more challenging. — Ella Woodward Copy Share Image
I have always considered desserts to be of equal importance to the savory food. — Charlie Trotter Copy Share Image
British food is a celebration of comfort eating. Our traditional savoury recipes are all about warmth and sustenance, our puddings a roll call of… — Nigel Slater Copy Share Image
Pudding is my favourite part of any meal and I always have one if I can manage it. — Fiona Bruce Copy Share Image
Fruits each in its season, are the cheapest, most elegant and wholesome dessert you can offer your family or friends, at luncheon or tea.… — Mary Virginia Terhune Copy Share Image
When it comes to cakes and puddings, savouries, bread and tea cakes, the English cannot be surpassed. — Laurie Colwin Copy Share Image
Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafes, but they're… — Rachel Khoo Copy Share Image
If you could make a pudding wi' thinking o' the batter, it 'ud be easy getting dinner. — George Eliot Copy Share Image
I want to keep doing interesting work with interesting people in whatever form that may take, but I want to play the big parts… — Gwilym Lee Copy Share Image
My parents have always been incredibly supportive, driving me back and forth to Stratford and so on. They realised from an early age that… — Gwilym Lee Copy Share Image
At drama school, a casting director asked the class to walk round the room one at a time, and we had to imagine who… — Gwilym Lee Copy Share Image
When it comes to rugby, I'm a Welshman through and through. I'm a huge fan; I've played rugby since I was seven. Unfortunately, I… — Gwilym Lee Copy Share Image
There are four of us, and we were all born in different cities because my dad worked all around the place. We settled in… — Gwilym Lee Copy Share Image
When I get a job, I buy one really nice thing to have something to show for it. — Gwilym Lee Copy Share Image
All we're in control of is what we do day to day on set and how we prepare to do our job each day. — Gwilym Lee Copy Share Image
Obviously Gwilym is a very Welsh name! My father is from Maesteg, and my mother's from Abergavenny. — Gwilym Lee Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the… — Benjamin Franklin Copy Share Image
By eating many fruits and vegetables in place of fast food and junk food, people could avoid obesity. — David H. Murdock Copy Share Image
“The global population of Earth are involved in the following corporate government experiments: The long term effects of - 1. Nuclear bomb fallout radiation.… — Steven Magee Copy Share Image
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is… — Ainsley Harriott Copy Share Image
“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once,… — Nora Ephron Copy Share Image
Things live and die, and then someone processes them into edible portions. This is a complete telling of the story, 'Food.' The basic plot… — David Fahrenthold Copy Share Image
Sometimes, when full and in fear that I will continue to eat unwanted food just because it's staring at me, I will place my… — Rachel Nichols Copy Share Image
We were so poor as kids. I didn't even see a bathtub, running water, hot water, commode - we didn't have any of that.… — Phil Robertson Copy Share Image
Comfort food is really anything you want at that time. That said, I really love Naple-style pizza. — Geoffrey Zakarian Copy Share Image
I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food. — Warren Cuccurullo Copy Share Image
What keeps me motivated is not the food itself but all the bonds and memories the food represents. — Michael Chiarello Copy Share Image
