Food Quotes by Thug Kitchen

“you don’t like an ingredient, say mushrooms, then don’t try a recipe where the main ingredient is a motherfucking mushroom. And don’t go thinking…

— Thug Kitchen

“you’ll realize you can’t substitute basil for spinach in a salad because spinach is a main ingredient, but you can add spinach in place…

— Thug Kitchen

“And did you know that liquid measurements aren’t the same as dry measurements? Fucking ridiculous, right? If you try to measure out 1 cup…

— Thug Kitchen

“The steps are the same regardless of what bean you’re making, only the cooking time changes. Here are some guidelines, but trust your taste.…

— Thug Kitchen

“Here is a cheat sheet of what equals what so you can just use another tool instead of fucking shit up:”

— Thug Kitchen

“Studies have found that people who eat more than five servings of fruits and vegetables per day have a 20 percent lower risk of…

— Thug Kitchen

“When you are switching things out, consider how some ingredients have different cooking times, or contain more or less liquid—which can change the whole…

— Thug Kitchen

“The first rule of Thug Kitchen is: Read the recipe.”

— Thug Kitchen

“After you have been doing this a bit, you won’t have to work so hard and dinner will take no time at all. Future…

— Thug Kitchen

“Math tip: Beans tend to triple in size when you cook them, so if you want to end up with 1½ cups of cooked…

— Thug Kitchen

“When you’re ready to cook the beans, drain the soaking water and throw the beans in a pot. You can add some carrots, onions,…

— Thug Kitchen

“First, pick through the dried beans and throw out any that look fucked up, then rinse the winners. Put them in a big container…

— Thug Kitchen

“Taste while you’re cooking, not right before you are about to serve it when it’s too late to change shit.”

— Thug Kitchen