...the true spirit of gastronomic joylessness. Porridge fills the Englishman up, and prunes clear him out. — E. M. Forster Copy Share Image
Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner — Ruth Reichl Copy Share Image
English wine is like Belgian rock or German disco: a waste of everyone's time and money. — Jay Rayner Copy Share Image
A couple of my friends told me to get into cooking but I have not been able to get myself into the… — Mithali Raj Copy Share Image
Moms don't just sit there cooking everyday and aren't always there to greet their kids at the school bus. — Kate Gosselin Copy Share Image
So long as people don't know how to eat they will not have good cooks. — Auguste Escoffier Copy Share Image
The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken. — Julia Child Copy Share Image
Your aim's as bad as your cooking sweetheart... and that's saying something! — John Smith Copy Share Image
Home grown tomatoes, home grown tomatoes What would life be like without homegrown tomatoes Only two things that money can't buy That's… — John Denver Copy Share Image
I eat only vegetables and fruit, and to me it's the most aspirational diet because it's so easy. It's quite simple, the… — Vivienne Westwood Copy Share Image
You have to respect the culture you are cooking in, yes, but you have to respect the palate you are cooking for,… — Ranveer Brar Copy Share Image
I loved seeing my mom put her own twist on years-old family recipes and also create new dishes. This made me develop… — Camila Alves Copy Share Image
Good cookery is not an extravagance but an economy, and many a tasty dish is made by our Continental friends out of… — William Booth Copy Share Image
But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the… — Eddie Huang Copy Share Image
“There are mysteries buried in the recesses of every kitchen – every crumb kicked under the floorboard is a hidden memory. But… — Sasha Martin Copy Share Image
I'm really fortunate that my husband is a freelance writer and does the cooking, the shopping, takes the kids to school and… — Cathy Newman Copy Share Image
Cooking professionally is a dominant act, at all times about control. Eating well, on the other hand, is about submission. It's about… — Anthony Bourdain Copy Share Image
“I wander back out, and find Patrick doing the unthinkable. He is cooking. There are two placemats on the island, napkins and… — Stacey Ballis Copy Share Image
The workman mindful of success, therefore, will naturally direct his attention to the faultless preparation of his stock, and in order to… — Auguste Escoffier Copy Share Image
When you're cooking with food as alive as this -- these gorgeous and semigorgeous fruits and leaves and flesh -- you're in… — Michael Pollan Copy Share Image
“I remember the pissaladière. We stood there watching them cook and eating that soft, oily bread. Back then I was so poor… — Ruth Reichl Copy Share Image
One of the Sunday newspapers asked me to make my favorite dish, and they photographed me holding it in the kitchen. It… — Lesley Nicol Copy Share Image
“When I was cooking I enjoyed a sense of being ‘out’ of myself. The action of dicing vegetables and warming oil made… — Alice Jamieson Copy Share Image
I think one of the worst things schools have done is taken out all of the stuff like art, music, woodworking, sewing,… — Temple Grandin Copy Share Image
