Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion. — Alain Ducasse Copy Share Image
It scored right away with me by being the smooth, fine-grained sort, not the coarse flaky, dry-on-the-outside rubbish full of chunds of… — Kingsley Amis Copy Share Image
My wife and I both love cooking - I am an advanced male - so we argue about who gets to rustle… — Stephen Bayley Copy Share Image
A good kitchen should be sufficiently remote from the principal apartments of the house, that the members, visitors, or guests of the… — Isabella Beeton Copy Share Image
I do most of the cooking at home, and both my mom and my mother-in-law are excellent chefs. However, I wouldn't call… — Jen Lilley Copy Share Image
“I'm not a chef. I think in this country, we use the term very loosely. I'm a cook and a teacher.” — Julia Child Copy Share Image
May your rice never burn,' is the New Year's greeting of the Chinese. 'May it never be gummy,' is ours. — Irma S. Rombauer Copy Share Image
When it was availed to me that I had free time, I chose to go to cooking school every day, six hours… — Teri Hatcher Copy Share Image
“I'll go further and say she was one of the best cooks in the world! The compimentary expression, "This food will make… — Mars Hill Copy Share Image
Giving nuts and seeds a few minutes in the oven deepens their flavors and improves their texture - and it provides more… — Sohla El-Waylly Copy Share Image
Dinner at the Huntercombes possessed only two dramatic features: the wine was a farce and the food a tragedy — Anthony Powell Copy Share Image
If I would not be able to create music, I would create art or something else. Perhaps cooking. — Meshell Ndegeocello Copy Share Image
The true cook is the perfect blend, the only perfect blend, of artist and philosopher. He knows his worth: he holds in… — Norman Douglas Copy Share Image
Cooking is like doing yoga. There is a lot of satisfaction in cooking food for others. — Nana Patekar Copy Share Image
I love cooking. People seem to enjoy my food, but I absolutely love it. I'm one of those people who will buy… — Polly Walker Copy Share Image
I'm quite convinced that cooking is the only alternative to film making. Maybe there's also another alternative, that's walking on foot. — Werner Herzog Copy Share Image
I feel like communication is the same whether you're cooking for someone or singing or writing a song or writing a play… — Tituss Burgess Copy Share Image
I'm a big Sunday guy. I'll do some wood work in the morning, making tables, cutting boards, desks, whatever with my buddy… — Brad Leone Copy Share Image
I request parents to teach their children cooking as it is important to good health. — Chef Damu Copy Share Image
Something that's such a joy in my life every day - cooking - is this incredible, horrific danger to women around the… — Julia Roberts Copy Share Image
Beans are highly nutritious and satisfying, they can also be delicious if and when properly prepared, and they posses over all vegetables… — Andre Simon Copy Share Image
I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines -… — Yotam Ottolenghi Copy Share Image
