When the waitress puts the dinner on the table, the old men look at the dinner. The young men look at the… — Gelett Burgess Copy Share Image
My mom's cooking was all about comfort, flavor, and plenty of butter. It was so hearty. — Sonoya Mizuno Copy Share Image
I always knew I could be a bit on the greedy side; I love cooking and eating and there in front of… — Dave Myers Copy Share Image
Bakers of bread rolls and pastry cooks will not buy grain before eleven o'clock in winter and noon in summer; bakers of… — Cardinal Richelieu Copy Share Image
I watched a lot of cooking shows when I was younger on PBS and TLC and those channels. It's a very cool… — Thu Tran Copy Share Image
I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I… — Clarence Clemons Copy Share Image
Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili. — Harry James Copy Share Image
I toured for about 2 1/2 years on twentythree and then I took about a year off. I really just spent some… — Tristan Prettyman Copy Share Image
Pomegranate molasses is ubiquitous in Arabic cooking: it's sweet, sour and adds depth. — Yotam Ottolenghi Copy Share Image
I'm fantastic at cooking up stories. In the kitchen, I can, at best, make tea and a badly shaped dosa. — R. Madhavan Copy Share Image
HASH: There is no definition for this word - nobody knows what hash is. — Ambrose Bierce Copy Share Image
Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs… — Geoffrey Zakarian Copy Share Image
Happiness is German engineering, Italian cooking, and Belgian chocolate. — Patricia Briggs Copy Share Image
The oven became hotter and hotter, and Hansel began to sweat. Then a delicious smell wafted to his nostrils. Oh no! he… — Adam Gidwitz Copy Share Image
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends,… — Emeril Lagasse Copy Share Image
Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level. — Anonymous Copy Share Image
Cooking for a family, and specifically cooking to stimulate exploration of new flavors and textures, has led to mealtimes that are both… — J. Kenji Lopez-Alt Copy Share Image
Men are like microwave ovens; they heat up immediately, but things start to boil over after about three minutes. Women are like… — Mardy Grothe Copy Share Image
I always ask at once, 'Do you drink?' and if she says 'No,' I bow politely and say I am sorry but… — James Whistler Copy Share Image
If you are careful,' Garp wrote, 'if you use good ingredients, and you don't take any shortcuts, then you can usually cook… — John Irving Copy Share Image
I wish that food trucks could exist here in Chicago like they do in Brooklyn and in New York, where you're actually… — Grant Achatz Copy Share Image
I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become… — Gordon Ramsay Copy Share Image
Hell, when I was growing up, I could make a meal out of a package of Top Ramen and a bottle of… — Coolio Copy Share Image
She died with a knife in her hand in her kitchen, where she had cooked for fifty years, and the death was… — Janet Flanner Copy Share Image
