Not a deed would he do, Not a word would he utter, Till he's weighed its relation To plain bread and butter. — James Russell Lowell Copy Share Image
“Reading is Intriguing...it can take you on a great Adventure!” — M. Ann Machen Pritchard Copy Share Image
Don't ever admit you know a thing about cooking or it'll be used against you. — Rebecca Wells Copy Share Image
Leave the eggs to bathe for 15 minutes in the hot water like a sexy Swedish chick in a natural mineral sauna. — Coolio Copy Share Image
I prefer milk because I am a Prohibitionist, but I do not go to it for inspiration. — Mark Twain Copy Share Image
Everybody talks about the internet being the ultimate repository of cooking knowledge. But it's not. It sucks. — Jonathan Gold Copy Share Image
The process and organization leading up to cooking the egg can tell you a lot about the cook. — David Chang Copy Share Image
When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family;… — Cat Cora Copy Share Image
“I've noticed while cooking, how ingredients in their individual and naked state and be a bit repulsive but necessary, kind of like… — Roxane Gay Copy Share Image
This special feeling towards fruit, its glory and abundance, is I would say universal… We respond to strawberry fields or cherry orchards… — Jane Grigson Copy Share Image
I can cook in front of millions of people on TV, I don't care. But cooking for my own family really freaked… — Gino D'Acampo Copy Share Image
Cooking might be the most important factor in fixing our public health crisis. It's the single most important thing you can do… — Michael Pollan Copy Share Image
I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because… — Anonymous Copy Share Image
Tea seems to tenderize cheap cuts of beef. After cooking chuck, boiling beef and brisket (I even mixed rib eye, which is… — Heloise Copy Share Image
Hands are our earliest tools. Cooking starts with the hands which are so sensitive that when they touch something they transmit messages… — James Beard Copy Share Image
I think the thing about cooking from tins for me that I really enjoyed was... the convenience of it, the slight entertainment… — Jack Monroe Copy Share Image
Speaking of food, English cuisine has received a lot of unfair criticism over the years, but the truth is that it can… — Dave Barry Copy Share Image
I learned a beautiful way of cooking lamb when I was in Morocco, which is a technique where I poach it first… — Andi Oliver Copy Share Image
I've long said that if I were about to be executed and were given a choice of my last meal, it would… — James Beard Copy Share Image
If you are the kind of person who makes homemade chicken stock on the regular and keeps it frozen in various sized… — Claire Saffitz Copy Share Image
What keeps faith cheerful is the extreme persistence of gentleness and humor. Gentleness is everywhere in daily life, a sign that faith… — Garrison Keillor Copy Share Image
I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen -… — Nigella Lawson Copy Share Image
When evening quickens in the street, comes a pause in the day's occupation that is known as the cocktail hour. It marks… — Bernard DeVoto Copy Share Image
