Cooking Quote by Jack Monroe

The French cook; we open tins.

— John Galsworthy

We have an odd culinary relationship with tinned food. In higher society, rare and supposedly exquisite goods such as tinned baby octopus, foie gras…

— Jack Monroe

Tinned food can be cheaper than buying fresh stuff. Things like tinned carrots, tinned potatoes, mushy peas make a good base for a soup.

— Jack Monroe

However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes…

— Gordon Ramsay

I have to admit to the occasional need for 'Come Dine with Me.' I am the most atrocious cook, and that's probably why I…

— Nicola Walker

I loved the cooking; that was what I was passionate about, but getting to watch the guests eat - because you could see everything…

— Michael Mina

I love cooking. If you are lucky enough to be at my place at any mealtime, you are going to enjoy. It is like…

— Matthew Koma

(In cooking), there is always room for careful tinkering.

— Nigella Lawson

I find cooking very sensual. I love getting in there with my hands instead of utensils. With all of the textures and everything, it's…

— Jacqueline Obradors

I love cooking; it's a very good way to get your mind off things.

— David Cameron

You can pretty much make anything with a base of tinned tomatoes. If I don't have tinned tomatoes in my cupboard, I start to…

— Jack Monroe

I love a nice cooking show. It's as aesthetically pleasing as any other thing that tempts the senses, I suppose.

— Janeane Garofalo