Come Quote by Jack Monroe

If you consider each individual tin as just the building block for a larger recipe, it doesn't really make much difference whether it comes…

— Jack Monroe

You can pretty much make anything with a base of tinned tomatoes. If I don't have tinned tomatoes in my cupboard, I start to…

— Jack Monroe

TIN ON ME

— Author Name

I know it's not cat food, but what exactly is it that they put inside of tinned ravioli?

— Douglas Coupland

“The sweet smell of baking crust rolled under her nose from the Four-and-Twenty Blackbird Pie Shop, though Cedar knew for a fact that the…

— Shannon Hale

“The soft pastels and red-wine colors of this garden change in the piercing sun. The deep reds fade to violet and walnut-brown; the pinks,…

— Nigel Slater

“The dish is...a fearsomely good combination of flavors and textures, the tapioca and the caviar playing tag with each other in the mouth.”

— Jay Rayner

If I had the choice between smoked salmon and tinned salmon, I'd have it tinned. With vinegar.

— Harold Wilson

I think I've opened up my mind to all foods, except tinned tuna. I can't stand that. I will not go near it; the…

— Joe Wicks

One food I've tried and I haven't grown at all to like - foie gras, I don't like it. I just don't. I've tried…

— Ayesha Curry

So when I was tasked with developing a zucchini fritter recipe even I could love, I stole a trick from my mother's Bengali onion…

— Sohla El-Waylly

Other creatures receive food simply as fodder. But we take the raw materials of the earth and work with them—touch them, manipulate them, taste…

— Judith Jones