Salmon Quote by Harold Wilson

Smoked carp tastes just as good as smoked salmon when you ain't got no smoked salmon.

— Patrick F. McManus

“On the Pacific Coast, salmon usually is sold by species name because of the differences in color, texture, and flavor among species. Chinook (or…

— Ruby Parker Puckett

I'd like a nice piece of salmon that's not too pink inside and yet isn't too dry or crisp either.

— Bob Saget

Yes, cider and tinned salmon are the staple diet of the agricultural classes.

— Evelyn Waugh

I think I've opened up my mind to all foods, except tinned tuna. I can't stand that. I will not go near it; the…

— Joe Wicks

Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and…

— Tom Douglas

I've been on the campaign trail so long, some of my wine has turned to vinegar.

— Pat Paulsen

“Thinking about lunch. Smoked salmon with pedigreed lettuce and razor-sharp slices of onion that have been soaked in ice water, brushed with horseradish and…

— Haruki Murakami

It's hard to ravish a tin of sardines.

— D. H. Lawrence

Gentile smoked salmon is all... muscular and smells of smoke. It's not very fatty. They don't understand - smoked salmon should be almost spreadable!…

— Giles Coren

“Place a mound of the onion in the center of each plate and top with a piece of salmon. Drizzle the remaining vinaigrette over…

— Francine Segan

Thou canst not serve both cod and salmon.

— Ada Leverson