Consultant Quote by Jack Monroe

I'm the culinary and creative consultant for The Water Club.

— Geoffrey Zakarian

I'm a technologist by origin and by training, but I'm focused on philanthropy.

— Pierre Omidyar

I have been a product and a beneficiary of the creative industry.

— apl.de.ap

I used to work at a label. I used to be a publicist. I used to be at a management company.

— Sharon Van Etten

I have a production company,; I have a foundation. I have a lot of responsibilities. Not family - just a lot of responsibilities.

— Leonardo DiCaprio

I have a philanthropy advisor, Hari Menon, who was earlier at the Gates Foundation.

— Rohini Nilekani

I have worked my way up in the food industry being strong and steady about who I am as a person, first and foremost,…

— Christina Tosi

I've been a philanthropist for all my life, and... I've had many involvements in humanitarian and environmental issues.

— Julian Lennon

I'm obviously very involved with my own charity and foundation that I work with. Obviously, I'm very passionate about that.

— David Nail

I prize my seamstress, I value my copyist; but my cook, who knows well how to prepare the food to sustain life, and nourish…

— Ellen G. White

I'll get involved in philanthropy.

— Hillary Clinton

I launched Chefs for Humanity, a national nonprofit, with my voice, heart and money from my own pocket. Money gives you the ability to…

— Cat Cora