If pale beans bubble for you in a red earthenware pot, you can often decline the dinners of sumptuous hosts. — Martial Copy Share Image
“My formula for everyday cooking: keep it simple yet satisfying, the quicker and easier the better, use real food ingredients, and include… — Alyce Alexandra Copy Share Image
Talking of Pleasure, this moment I was writing with one hand, and with the other holding to my Mouth a Nectarine -… — John Keats Copy Share Image
I started taking all these cooking classes. I learned a lot in them, but you think you're going to retain it, and… — Judy Gold Copy Share Image
No movement calls [migrant workers] oppressed for providing money for women from whom they are receiving neither cooking nor cleaning; for providing… — Warren Farrell Copy Share Image
English wine is like Belgian rock or German disco: a waste of everyone's time and money. — Jay Rayner Copy Share Image
When you say you're not a feminist, if feminism hadn't existed, and you didn't live in a feminist world, you wouldn't be… — Caitlin Moran Copy Share Image
Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its… — Yotam Ottolenghi Copy Share Image
There's times when I'll see a show, or something cooking on TV, and think, 'That can really be fun when it's working.'… — Greg Kinnear Copy Share Image
I think the great Mexican cuisine is dying because there are fast foods now competing, because there are supermarkets, and supermarkets can't… — Alma Guillermoprieto Copy Share Image
Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen… — Homaro Cantu Copy Share Image
Goat cheese... produced a bizarre eating era when sensible people insisted that this miserable cheese produced by these miserable creatures reared on… — Russell Baker Copy Share Image
It is possible to ruin a chicken in the cooking of it, but not easily. Short of burning it or letting it… — Jo Coudert Copy Share Image
“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.” — Anonymous Copy Share Image
Man is a carnivorous production, And must have meals, at least one meal a day; He cannot live, like woodcocks, upon suction,… — Lord Byron Copy Share Image
Once learnt, this business of cooking was to prove an ever growing burden. It scarcely bears thinking about, the time and labour… — Rose Macaulay Copy Share Image
When I'm with my kids, I definitely try and be in the moment and wait till the end unless the mess poses… — Sarah Michelle Gellar Copy Share Image
“She turned and smiled. “Kitchen-sink pasta.” “My favorite. But you really ought to come up with a better name for it than… — Leesa Freeman Copy Share Image
“If you can boil it, steam it or braise it.. you can pressure cook it!” — Laura Pazzaglia Copy Share Image
I can cook really well. I started cooking as a kid, so I can fend for myself in the kitchen and even… — Ty Pennington Copy Share Image
Sound has always followed me. A lot of reggae when mum was cooking. I'd write songs with my dad or play him… — Jorja Smith Copy Share Image
What keeps faith cheerful is the extreme persistence of gentleness and humor. Gentleness is everywhere in daily life, a sign that faith… — Garrison Keillor Copy Share Image
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