Since we married, Peta's taken over a lot of my cooking and she's incredible. She'll do different meals for me and the… — Mark Cavendish Copy Share Image
Like last year I took Advance Foods class (which is like cooking for nerds) after lunch, and so I usually took a… — Christopher Moore Copy Share Image
If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time… — Jean Anthelme Brillat-Savarin Copy Share Image
There's just so much love that goes into home cooking, and I think it will really help the American family overall. I'm… — Ming-Na Wen Copy Share Image
There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone… — Anonymous Copy Share Image
The average beast of prey is a decent creature who merely kills for the sake of food or in a fight against… — Gilbert Murray Copy Share Image
I work very hard at relationships. I've done the thing of being home. I worked all day and came home and did… — Jacqueline Bisset Copy Share Image
Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen… — Alfred Jarry Copy Share Image
One thing I've told people with the holidays, cooking in particular - don't make something that stresses you out. If there's something… — Haylie Duff Copy Share Image
I just moved into a new house, so I love spending time at home. Everything for me is all about self-care because… — Lea Michele Copy Share Image
“THANKSGIVING DAY. Let us all give humble, hearty, and sincere thanks now, but the turkeys. In the island of Fiji they do… — Mark Twain Copy Share Image
There's so much that can be learned from French cooking, especially really traditional, more modest meals. — Antoni Porowski Copy Share Image
Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre… — James Beard Copy Share Image
“Your cooking reminds me of a Special Olympics race. Reminds me of the time I came in third place. I should have… — Jarod Kintz Copy Share Image
“Warm familiar scents drift softly from the oven, And imprint forever upon our hearts That this is home and that we are… — Arlene Stafford-Wilson Copy Share Image
In taking soup, it is necessary to avoid lifting too much in the spoon, or filling the mouth so full as almost… — Jean-Baptiste de La Salle Copy Share Image
“She ate it and cried. Soon, he put the melting ice cream away. "Shura," Tatiana whispered, "darling, forget what should have been.… — Paullina Simons Copy Share Image
I can make things, but I don't cook them, exactly. Like salmon, I can stick that in a pan. Or the other… — Paula Poundstone Copy Share Image
Historically in restaurants, the service staff is awarded significantly higher wages than cooks and other staff who prepare the food on which… — Thomas Keller Copy Share Image
You don’t spring into good cooking naked. You have to have some training. You have to learn how to eat. — Anonymous Copy Share Image
I don't do my mother's cooking. Because I am a professional and she isn't. Even if she is a better cook. — Ferran Adria Copy Share Image
