I love mayonnaise. It's one of the first lessons I teach my cooking students. Turning eggs and oil into an emulsion -… — Samin Nosrat Copy Share Image
Cantonese will eat anything in the sky but airplanes, anything in the sea but submarines, and anything with four legs but the… — Amanda Bennett Copy Share Image
Yoga has trimmed my body in a way that the gym never could. I used to be a gym rat, but I… — Giada De Laurentiis Copy Share Image
The ambition of every good cook must be to make something very good with the fewest possible ingredients. — Urbain Dubois Copy Share Image
I got used to certain things that normal kids don't get used to, like, when my mother went into the kitchen for… — Mariette Hartley Copy Share Image
Large, naked, raw carrots are acceptable as food only to those who live in hutches eagerly awaiting Easter. — Fran Lebowitz Copy Share Image
It takes a little time, but the pleasures of cooking begin before the pleasures of the palate, and preparing means anticipating ... — Umberto Eco Copy Share Image
My interest in food really began with a months cookery course in Frome, Somerset, after my A-levels. I left the course not… — Pippa Middleton Copy Share Image
Here is a rural fellow that will not be denied your Highness' presence: he brings you figs. — William Shakespeare Copy Share Image
I'm very open about the fact that I'm a big fan of day drinking. I also love cooking. I cook all day,… — Chrissy Teigen Copy Share Image
For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice… — Arthur Schwartz Copy Share Image
In the winter, my failsafe dinner party menu has to be my roast chicken or a creamy fish pie with mashed potatoes… — Jane Fallon Copy Share Image
“Wandering across the vast room, I stopped at a set of shelves as high as the ceiling, and holding about six hundred… — Stanislaw Lem Copy Share Image
When you look at people cooking in Britain - and Dubai, too - they're not that adventurous. They need to be encouraged… — Ainsley Harriott Copy Share Image
I love cooking. I like to make lasagna - its authentic Italian-style. I also do a great chicken recipe for a barbecue. — Sullivan Stapleton Copy Share Image
My cooking attracted celebrities. I met Sylvester Stallone. He squeezed my bicep and said: 'I don't usually eat your kind of food,… — Marco Pierre White Copy Share Image
SATIETY, n. The feeling that one has for the plate after he has eaten its contents, madam. — Ambrose Bierce Copy Share Image
Most people would never admit it, but they'd been bitching since they were born. As soon as their head popped out into… — Chuck Palahniuk Copy Share Image
If I were a headmaster, I would get rid of the history teacher and get a chocolate teacher instead and my pupils… — Roald Dahl Copy Share Image
“My dad: “Emily, this risotto…” My mom: “It’s just delicious.” Gus’s mom: “Oh, thanks. I’d be happy to give you the recipe.”… — John Green Copy Share Image
For me, cooking is an expression of the land where you are and the culture of that place. — Wolfgang Puck Copy Share Image
There's nothing I like better than going to my apartment, closing the door, cooking my little dinner for one and just tuning… — Tim Gunn Copy Share Image
I learned from my grandmother, because we were cooking a lot for the farm. Breakfast, lunch, dinner. — Daniel Boulud Copy Share Image
