I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch… — Cat Cora Copy Share Image
Home-made bread rubbed with garlic and sprinkled with olive oil, shared-with a flask of wine-between working people, can be more convivial than… — Patience Gray Copy Share Image
For a while, I was a flight attendant. I lived in New York, and I was a bartender. I took cooking classes,… — Becky Lynch Copy Share Image
“I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in… — Julia Child Copy Share Image
Do not be afraid to talk about food. Food which is worth eating is worth discussing. And there is the occult power… — Marcel Boulestin Copy Share Image
Many call for cooking pasta directly in milk, a technique that works okay, but it can lead to scorching if you're not… — J. Kenji Lopez-Alt Copy Share Image
My family dumplings are sleek and seductive, yet stout and masculine. They taste of meat, yet of flour. They are wet, yet… — Robert P. T. Coffin Copy Share Image
I inherited my 1960s copy of 'French Provincial Cooking' by Elizabeth David from my mother Gabrielle, who in turn inherited it from… — Rachel Khoo Copy Share Image
To understand how quickly we're cooking the planet, we need good data. To have good data, we need good satellites. — Jeff Goodell Copy Share Image
Progress makes us lose the feeling of a ceremony that cooking should have. It has significantly shifted our values so that now… — Laura Esquivel Copy Share Image
“That is just one more thing I love about cooking. Recipes are certain. Use good ingredients, follow the directions, be sure your… — Beth Harbison Copy Share Image
I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you… — Michael Mina Copy Share Image
The refectory is a cenacle in which the taking of food is transfigured almost into a sacrament. — Monica Baldwin Copy Share Image
So you can settle the fuck down. My mother used to say, "Primero comemos, entonces lo demás." That means, "first we eat,… — Brian Yorkey Copy Share Image
Cooking at home is a great wellness trend simply because you know exactly what goes into your meal and you can tweak… — Pooja Bedi Copy Share Image
For me, the cooking life has been a long love affair, with moments both sublime and ridiculous. — Anthony Bourdain Copy Share Image
Self-confidence without self-reliance is as useless as a cooking recipe without food. Self-confidence sees the possibilities of the individual; self-reliance realizes them.… — William George Jordan Copy Share Image
I know that some people feel that cooking is time consuming, but cooking is an activity that you can do for yourself… — William Katt Copy Share Image
If you could choose to master a single ingredient, no choice would teach you more about cooking than the egg. It is… — Michael Ruhlman Copy Share Image
England is merely an island of beef swimming in a warm gulf stream of gravy. — Katherine Mansfield Copy Share Image
When I came back from Pakistan, I wanted to take computer classes nearby. I asked my brother. I was in my home,… — Malina Suliman Copy Share Image
