My mum was slightly disgruntled with cooking and being in the kitchen. — Nadiya Hussain Copy Share Image
But I always felt that I'd rather be provincial hot-tamale than soup without seasoning. — F. Scott Fitzgerald Copy Share Image
I guess cows aren't into the four food groups, especially when they are two of them. — Anthony Ward Clark Copy Share Image
HOSPITALITY, n. The virtue which induces us to feed and lodge certain persons who are not in need of food and lodging. — Ambrose Bierce Copy Share Image
“What I say is that, if a man really likes potatoes, he must be a pretty decent sort of fellow.” — Anonymous Copy Share Image
Ham's substantial, ham is fat. Ham is firm and sound. Ham's what God was getting at When He made pigs so round. — Roy Blount, Jr Copy Share Image
People are in a hurry. They don't want to look at a long list of ingredients. Cooking is terribly hard work. — Ruth Glick Copy Share Image
It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person… — Jamie Oliver Copy Share Image
I love cooking but I still always go and sneak a little bit of sides from Boston Market, and it's so good.… — Kate Walsh Copy Share Image
What makes me laugh is 'Masterchef,' with that ridiculous thing they always say, 'cooking doesn't get any tougher than this!.' — Prue Leith Copy Share Image
My husband is experimental, loves to cook, and is really good at it. If I do the cooking, I lose my appetite.… — Jasmine Guinness Copy Share Image
I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife… — Anthony Bourdain Copy Share Image
I started cooking around 9 years old. I would make crepes at home for my parents. By 15 years old, I had… — Jacques Torres Copy Share Image
Television is on a small screen, inside someone's living room, so you have to grab their attention while they are having dinner… — Sonali Bendre Copy Share Image
The English have only three sauces - a white one, a brown one and a yellow one, and none of them have… — Guy de Maupassant Copy Share Image
I can tell in two minutes if I should hire someone in the kitchen. Two minutes. It's his desire. It's that open-eyed,… — Mario Batali Copy Share Image
Boxing is individual, although there's a team concept because you need a great corner, you need a great trainer, you need a… — Sugar Ray Leonard Copy Share Image
“as I [Eve] was the only cook in all Christendom at the time, the idea of not coming home to dinner never… — John Kendrick Bangs Copy Share Image
Let me start with a confession: I don't enjoy cooking. The reason I usually do it at home is not because I'm… — Mark Barrowcliffe Copy Share Image
My daughter Alexandra once told me, "Mother, you're a pioneer. Now, hardly anybody cooks, but you were one of the first to… — Nancy Pelosi Copy Share Image
...A one-pound box of prewashed lettuce contains 80 calories of food energy. According to Cornell ecologist David Pimentel, growing, chilling, washing, packaging,… — Michael Pollan Copy Share Image
In the creative industries, there are few things more exciting than a zinger - a thought, idea, line, plot device - anything… — Jasper Fforde Copy Share Image
I would far prefer to have things happen as they naturally do, such as the mousse refusing to leave the mold, the… — Julia Child Copy Share Image