Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit. — Anthony Bourdain Copy Share Image
Well, it's one of the things that will. Words are good, and words help us become the leading species on earth to… — Pete Seeger Copy Share Image
If you are killing a chicken and cooking a chicken, it has to taste like chicken. Veal has to taste like veal.… — Joel Robuchon Copy Share Image
I sometimes compare making a film to cooking. Some dishes need to be stewed, while others need to be fried. — Wong Kar-wai Copy Share Image
“The sergeants are shunted forward and they blink and stare up at Gonzo as he leans on the edge of his giant… — Nick Harkaway Copy Share Image
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable… — Bobby Flay Copy Share Image
Cooking is about the ingredients and responding, but risotto, specifically, is about the technique. — Lidia Bastianich Copy Share Image
Americans may be drinking fewer alcoholic beverages, but they are certainly eating more of them than ever before. Wittingly or un. — Marian Burros Copy Share Image
Aioli epitomizes the heat, the power, and the joy of the Provencal sun, but it has another virtue -- it drives away… — Frederic Mistral Copy Share Image
The traditional fast food model is built on buying the cheapest ingredients - and that usually means poor-quality, heavily processed foods. But… — Steve Ells Copy Share Image
Apparently, in the olden days, nawabs would get bored with their cooks very quickly and throw them out. All of them set… — Ranveer Brar Copy Share Image
But I do think the idea that basic cooking skills are a virtue, that the ability to feed yourself and a few… — Anthony Bourdain Copy Share Image
My mother didn't really cook. But she did make key lime pie, until the day the top of the evaporated milk container… — William of Norwich Copy Share Image
In rowing, you're always striving for that perfect stroke, that repetition, each one being as good as the last. Same thing with… — Bryan Volpenhein Copy Share Image
I'm generally quite active and try to squeeze in a workout when I'm waiting for stuff. Like if you're cooking dinner, try… — Nadine Coyle Copy Share Image
If you're not the one cooking, stay out of the way and compliment the chef. — Michael Strahan Copy Share Image
I came in rather late in the casting process of Reaper. I believe they had all the other roles cast. They were… — Ray Wise Copy Share Image
My idea of happiness is effortless happiness. The things that ground you. For me it's art and cooking, for example, and when… — Gigi Hadid Copy Share Image
One day, when my son was eight, he came into the kitchen while I was cooking and said: 'You put bad words… — Jill McCorkle Copy Share Image
As with lemon juice, the more sorrel you use, the more it has to be balanced with something sweet, starchy or creamy… — Yotam Ottolenghi Copy Share Image
Harriet Beecher Stowe was thirty-nine when she began Uncle Tom's Cabin. She had given birth to seven children and seen one die.… — Sophy Burnham Copy Share Image
Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in only 20 minutes. And, you… — Aarti Sequeira Copy Share Image
The Infusion of a China plant sweetened with the pith of an Indian Cane. — Joseph Addison Copy Share Image
