If I'm writing a book or doing something where I've got a lot of time at home, then cooking is always a… — Gok Wan Copy Share Image
My nanna was an extraordinary lady, and a good old-fashioned cook. She'd just be pottering around, cooking dinner for 25 people on… — John Torode Copy Share Image
A small amount of wine such as three or four glasses is of benefit for the preservation of the health of human… — Maimonides Copy Share Image
A perfect chutney needs patience. If you are cooking it, cook it on a low flame; the flavors come out the best… — Maneet Chauhan Copy Share Image
I don't really time how long it steeps, but in general I don't plan much when it comes to tea or cooking.… — Miranda Kerr Copy Share Image
I still love football, though, and I think cooking is like football. It's not a job, it's a passion. When you become… — Gordon Ramsay Copy Share Image
I thought my early attempts at cooking tofu went well, but, in hindsight, I realize that's because I was cooking for hungry,… — Chris Morocco Copy Share Image
Since we married, Peta's taken over a lot of my cooking and she's incredible. She'll do different meals for me and the… — Mark Cavendish Copy Share Image
What comforted me? That is easy. It was a strong cold chicken jelly so very, very thick. My mother's Chinese cook would… — James Beard Copy Share Image
Traditional cooking techniques inevitably form a gray band of overcooked meat around the outer edges of a steak. Sous vide, thanks to… — J. Kenji Lopez-Alt Copy Share Image
Let us candidly admit that there are shameful blemishes on the American past, of which the worst by far is rum. Nevertheless,… — Bernard DeVoto Copy Share Image
Look at something like cooking. Now, you would hear a lot about smart kitchens and augmented kitchens. And what do those smart… — Evgeny Morozov Copy Share Image
Krugman has been a columnist for the Times for a long enough time, covering a sufficient variety of political events, for us… — Bob Tyrrell Copy Share Image
When I was younger, my dad would cook, and I would never really have it, unless it was something like spaghetti. I… — Peyton List Copy Share Image
“The cooking was invigorating, joyous. For Julia, the cooking fulfilled the promises that Le Cordon Bleu had made but never kept. Where… — Bob Spitz Copy Share Image
“To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes… — Michael Pollan Copy Share Image
I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or… — Joel Salatin Copy Share Image
Banquet: a plate of cold, hairy chicken and artificially coloured green peas completely surrounded by dreary speeches and appeals for donations. — Bennett Cerf Copy Share Image
Who's that Yorkshire guy? James Martin. I went on his show and I had to phone my doctor while he was cooking… — Paul Whitehouse Copy Share Image
In taking soup, it is necessary to avoid lifting too much in the spoon, or filling the mouth so full as almost… — Jean-Baptiste de La Salle Copy Share Image
The one reason why I got into cooking was because I wasn't good at anything else - not that I was good… — David Chang Copy Share Image
A couple of flitches of bacon are worth fifty thousand Methodist sermons and religious tracts. They are great softeners of temper and… — William Cobbett Copy Share Image
A pasty costly-made, Where quail and pigeon, lark and leveret lay, Like fossils of the rock, with golden yolks Imbedded and injellied. — Alfred Lord Tennyson Copy Share Image
I do endless chopping and preparing things. I really find that relaxing. I do a lot of thinking as I am chopping… — Kate Winslet Copy Share Image
Like many men, I am not ashamed to admit that my principal joys are domestic. I love cooking, and I love looking… — Louis de Bernieres Copy Share Image
“TV cookery is very like internet porn - the overwhelming majority of its audience will never ever get to act out what's… — skint foodie Copy Share Image
Cooking in Japan is regarded as an art, like music or painting. Every dish has a reason, including the garnishes. This is… — Rick Stein Copy Share Image
When it comes to cooking pasta, the first essential is to make sure you have a big enough pot: it needs room… — Yotam Ottolenghi Copy Share Image
Growing up, I was always in the kitchen. Even in third grade, I made cooking videos called 'The Little Italian.' Very little… — Anonymous Copy Share Image
Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking… — Emeril Lagasse Copy Share Image
If the choice is between cooking alive and wasting money unnecessarily I would rather waste some money, because long before we cook… — George Soros Copy Share Image
A man's own dinner is to himself so important that he cannot bring himself to believe that it is a matter utterly… — Anthony Trollope Copy Share Image
I need to smell its smells, to hear its sounds, to see food in a pot that simmers, bubbles, sizzles. I enjoy… — Marcella Hazan Copy Share Image
I'm very Italian, so I love cooking for friends. Whether it's Valentine's Day and my boyfriend and girlfriends' boyfriends are away, or… — Sofia Milos Copy Share Image
The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany.… — Steve Ells Copy Share Image
It does seem to produce more creative results when there are limitations. It's like in wartime with rations - people became more… — Laura Fraser Copy Share Image
Classic Recipe for Roast Beef: 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them… — Gracie Allen Copy Share Image
Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had… — Rocco DiSpirito Copy Share Image
If I did one thing, I made cooking rock n' roll: I made it sexy. I made young kids from rich backgrounds… — Marco Pierre White Copy Share Image
I enjoy watching news and lifestyle channels. Cooking shows are also my favourite. I also watch a lot of films on Netflix. — Soni Razdan Copy Share Image
