As long as they want me modeling, I'll be here. But I hope to maybe have a cooking show one day or… — Gigi Hadid Copy Share Image
Whether you are cooking, cleaning house, or planting flowers, try to concentrate on the textures, the smells, colors, tastes, sounds, all Zen… — Jerry Lynch Copy Share Image
I loved the minute I realized I was good at cooking. Like, I had a moment - I made a roasted chicken,… — Damaris Phillips Copy Share Image
At Christmas, it's my siblings running around the house, we're cooking, talking, laughing, loud and just crazy. It's beautiful chaos. — Tika Sumpter Copy Share Image
My hobby is gardening, I love it, it's my main hobby. I like being at home and I'm very happy being in… — Susan Hampshire Copy Share Image
When Van Truex defined the difference between designing and decorating, he used the analogy of preparing a roast of beef. Design, he… — Albert Hadley Copy Share Image
I always did the cooking at home, and we always tried for balance. We've been vigilant about how and what our kids… — Al Roker Copy Share Image
My life at home is super simple. My local bar with my mates, cooking for my mother, making tables, planting vegetables: It's… — Glen Hansard Copy Share Image
Goat cheese... produced a bizarre eating era when sensible people insisted that this miserable cheese produced by these miserable creatures reared on… — Russell Baker Copy Share Image
I have never cared very deeply about the actual taste of my work. Let its essential odor satisfy my mind and senses,… — Elinor Wylie Copy Share Image
Most cooks try to learn by making dishes. Doesn't mean you can cook. It means you can make that dish. When you… — Tom Colicchio Copy Share Image
“Uncle Jeff insisted that I also take a tray of unseasoned barbecue, so I could see for myself that what's going on… — Michael Pollan Copy Share Image
Wolfe scowled at her. I could see he was torn with conflicting emotions. A female in his kitchen was an outrage. A… — Rex Stout Copy Share Image
I am afraid of getting older … I am afraid of getting married. Spare me from cooking three meals a day—spare me… — Sylvia Plath Copy Share Image
“The repetitive phases of cooking leave plenty of mental space for reflection, and as I chopped and minced and sliced I thought… — Michael Pollan Copy Share Image
I've got to be able to get my time off whether it's just enjoying my house or the peace and quiet of… — LisaRaye McCoy-Misick Copy Share Image
Some nights, a romantic dinner can be killed by having to do dishes afterward, so it probably suits you better to go… — Jeffrey Dean Morgan Copy Share Image
It is possible to ruin a chicken in the cooking of it, but not easily. Short of burning it or letting it… — Jo Coudert Copy Share Image
The dinner table is the center for the teaching and practicing not just of table manners but of conversation, consideration, tolerance, family… — Judith Martin Copy Share Image
I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would… — Gordon Ramsay Copy Share Image
Since I was about seven, I've loved cooking. I'd wake up at five in the morning and make cinnamon rolls and all… — Jane Chen Copy Share Image
If we have friends over for dinner, I do the cooking. I like the pressure of a big meal and the technical… — Jed Mercurio Copy Share Image
They put arsenic in his meat And stared aghast to watch him eat; They poured strychnine in his cup And shook to… — A. E. Housman Copy Share Image
Cooking can be rewarding when it is a choice and no longer the onerous duty of the housewife, and when a dishwasher… — Julian Baggini Copy Share Image
Think of the fierce energy concentrated in an acorn! You bury it in the ground, and it explodes into an oak! Bury… — George Bernard Shaw Copy Share Image
I think cooking has the same creative process as designing, where you have the ingredients, you have the alchemy part of it,… — Cynthia Rowley Copy Share Image
I've always been one of those people who romanticized cooking, but the few attempts I'd made in my life resulted in friends'… — Drew Barrymore Copy Share Image
Salt is the policeman of taste: it keeps the various flavors of a dish in order and restrains the stronger from tyrannizing… — Margaret Visser Copy Share Image
“My formula for everyday cooking: keep it simple yet satisfying, the quicker and easier the better, use real food ingredients, and include… — Alyce Alexandra Copy Share Image
“I want them to bite into a cookie, and think of me, and smile. Food is love. Food has a power. I… — Jael McHenry (The Kitchen Daughter Copy Share Image
I would love to be better at cooking but I hate cleaning up afterwards. I love the process of putting everything together… — Mark Webber Copy Share Image
The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements… — Alexandre Dumaine Copy Share Image
Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its… — Yotam Ottolenghi Copy Share Image
I am a better cook than I am an actor. If I have any ego, it's about cooking. I'm one of the… — Raymond Burr Copy Share Image
For me, cooking is practical. That's the core of an engineer. Engineers are very practical designers and creative people. Every single thing… — Alvin Leung Copy Share Image
I wanted to give my readers instructions but also the ability to make their own decisions and have fun with cooking. I… — Tabitha Brown Copy Share Image
I love everything about food; if you took it away you would be depriving me of one of my greatest pleasures. I… — Holly Willoughby Copy Share Image
There is a tradition in Southern cooking of recipes handed down for generations. And when I make my grandmother's strawberry pie I… — Kimberly Schlapman Copy Share Image
My mom was a great cook so I always wanted to eat and make stuff. I did cooking in 4-H but it… — Anne Burrell Copy Share Image
Whatever a scientist is doing - reading, cooking, talking, playing - science thoughts are always there at the edge of the mind.… — Vivian Gornick Copy Share Image
