My two sisters were always cooking. I wanted to be in the police force, but I didn't get in because I just… — April Bloomfield Copy Share Image
I'm taking care of the children, doing a bit of cooking and trying to do a bit of DIY around the house.… — Helle Thorning-Schmidt Copy Share Image
I love spending time with my friends and family. The simplest things in life give me the most pleasure: cooking a good… — Cindy Morgan Copy Share Image
The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of… — Pearl Bailey Copy Share Image
I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a… — Chandra Wilson Copy Share Image
I enjoy domestic life. Cooking gives me great pleasure, especially if I can chop vegetables slowly and think about what I'm doing… — Siri Hustvedt Copy Share Image
I really do think that cooking is very important. It's really important for the farmers because it means you're going to be… — Michael Pollan Copy Share Image
I ate her cooking for eighteen years," he whispered. "You get used to it." "Oh yeah, when?" "I think it happened around… — Michael Buckley Copy Share Image
It's about getting the kids up and fed, getting one to school, getting the other down for a nap, going to the… — Jennifer Garner Copy Share Image
'Cooking Lucky' is a show for guys - or girls - or really for anyone who is all thumbs in the kitchen… — Eden Riegel Copy Share Image
Volume can vary a ton when you're cooking, depending on how you measure. Do you carefully spoon the flour into a measuring… — Chris Morocco Copy Share Image
“Luella had been Lou's favorite grandma. Some grandmas took their grandchildren to parks, or bought them books and dolls, or shared their… — Amy E. Reichert Copy Share Image
“When cooking before, I would just pour, sprinkle, look, taste and add more. Since deciding to write this book, I have learned… — N.T. Alcuaz Copy Share Image
I put my children first, but I always keep my obligations or my commitments. You really have to do some internal work… — Rachel Roy Copy Share Image
If a song is cooking in the studio, that's great, but if I can imagine doing it on stage, that's the next… — Chrysta Bell Copy Share Image
Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both… — Chauncey Guy Suits Copy Share Image
Every person is able to add beauty, whether by growing flowers, or singing, or cooking luscious meals, or raising sweet pets. Every… — Cynthia Rylant Copy Share Image
I'd love to learn to cook. I think the ladies like a guy who can cook. Also, there are lots of available… — Will Estes Copy Share Image
...if ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef - staler in… — William Allen White Copy Share Image
Clam chowder is one of those subjects, like politics or religion, that can never be discussed lightly. Bring it up even incidentally,… — Louis Pullig De Gouy Copy Share Image
I did take some cooking classes in high school. Boys weren't really supposed to take them. I had to risk being made… — Paul Gilbert Copy Share Image
Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making… — Judy Gold Copy Share Image
Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion. — Alain Ducasse Copy Share Image
Sound has always followed me. A lot of reggae when mum was cooking. I'd write songs with my dad or play him… — Jorja Smith Copy Share Image
The egg creams of Avenue A in New York and the root beer float…are among the high points of American gastronomic inventiveness. — Mark Kurlansky Copy Share Image
I've had such a nice life that I just felt that I wanted to share it with somebody. I think about it… — Jean Marsh Copy Share Image
It took 24 years for me to harness my autistic traits into something useful, and I have grown to regard them as… — Jack Monroe Copy Share Image
Aioli epitomizes the heat, the power, and the joy of the Provencal sun, but it has another virtue -- it drives away… — Frederic Mistral Copy Share Image
Fame is a fickle food Upon a shifting plate, Whose table once a Guest, but not The second time, is set. Whose… — Emily Dickinson Copy Share Image
The restaurant chefs in Spain are breaking ground, but in terms of the everyday cooking in Spain I still hear people coming… — Sally Schneider Copy Share Image
Work is the best of all psychotherapy, in my opinion. . . . As well might we expect a patient to recover… — Richard Clarke Cabot Copy Share Image
I like to play fast. I get excited, and I have to sort of control myself, restrain myself. But when the rhythm… — Johnny Griffin Copy Share Image
I think people have at least two careers in them, so we decided to turn our hobbies of motorbikes, cooking and chatting… — Dave Myers Copy Share Image
I am afraid of getting married. Spare me from cooking three meals a dayspare me from the relentless cage of routine and… — Sylvia Plath Copy Share Image
Onions and bacon cooking up just makes your kitchen smell so good. In fact, one day I'm going to come up with… — Paula Deen Copy Share Image
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking… — Rene Redzepi Copy Share Image
Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so… — Wolfgang Puck Copy Share Image
My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered,… — Nora Ephron Copy Share Image
My kind of cooking is not a single style - French, Asian, Australasian or British - it's not modern, old-fashioned or classic;… — John Torode Copy Share Image
Why has our poetry eschewed The rapture and response of food? What hymns are sung and praises said For the home made… — Louis Untermeyer Copy Share Image
