Art Quote by Alexandre Dumaine

In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These days, French…

— Joel Robuchon

Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who…

— Michael Pollan

“Craving is a good thing.In matters of culinary art, craving creates wonders.”

— Andy Paula

“Give me the benefit of your assistance during those ablutions that neccessarily, though unfortunatly, invariably follow the excercise of the culinary art.”

— Elizabeth Goudge

“A real cook would take pride in the patina, he wouldn’t fuss and fume over the spotless perfection of a pot. He would be…

— Tanya Anne Crosby

Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice.

— Barbara Kingsolver

Recipes don't work unless you use your heart!

— Dylan Jones

Cooking brings me so much joy. I love everything, down to the execution of the plate to picking out fresh ingredients at the market.…

— Kathryn Budig

My Mom always cooked healthy. Greek food lends itself to cooking healthy.

— Cat Cora

“In the back of the fridge I checked out some stewed apples destined to fester. I examined them closely and reckoned they had only…

— Helen Brown

A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually…

— Mark Twain

Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two…

— Craig Claiborne