Don't get me wrong, I like to have a good party sometimes. But I really like having my friends over, cooking for… — Daisy Lowe Copy Share Image
The physics of water is central to cooking, because food is mostly water. All steak that you cook is actually boiled on… — Nathan Myhrvold Copy Share Image
The way I feel about it is: Beat me or feed me, but don't tease me. It's toy food; who needs it?… — Jeff Smith Copy Share Image
For me, a very chilled out day would be me on my couch or cooking, sitting with one or two friends watching… — Ileana D'Cruz Copy Share Image
Do not be afraid of cooking as your ingredients will know, and misbehave. Enjoy your cooking and the food will behave; moreover… — Fergus Henderson Copy Share Image
I don't do drugs. Because my grandmother raised me. I think like an old, black, Southern woman. If I'd have done coke,… — Paul Mooney Copy Share Image
The origin of agriculture involved both human intentionality and a set of underlying ecological and evolutionary principles. — Kent V. Flannery Copy Share Image
Work is so much fun that it doesn't really seem like downtime when I'm not. But cooking, spending time with my family,… — Bailee Madison Copy Share Image
[The kitchen] was also messy--delightfully so, thought Jane--and it didn't look as though lots of cooking went on there. There was a… — Jeanne Birdsall Copy Share Image
If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook… — Grant Achatz Copy Share Image
Beans are highly nutritious and satisfying, they can also be delicious if and when properly prepared, and they posses over all vegetables… — Andre Simon Copy Share Image
The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable… — James Beard Copy Share Image
Since there is an assumption that a lot of models ‘starve themselves’ to stay thin, I always find it both funny and… — Robyn Lawley Copy Share Image
Most sailing ships take what they call trainees, who pay to be part of the crew. The Picton Castle takes people who… — Billy Campbell Copy Share Image
“Something must be done about the food.” Seeing his speculative glance Clare laid down her fork and gave him a warning scowl.… — Mary Jo Putney Copy Share Image
In your actor's heart, you know when you're playing well. Others may not always agree with you, but I'm always aware of… — Michael Emerson Copy Share Image
Make gifts meaningful by putting the time in creating them, whether baking and cooking, or in making arts and craft. It will… — Lidia Bastianich Copy Share Image
Here's the thing, I've been cooking more and more and I'm pretty good; the problem is I can only go out to… — Mark Morris Copy Share Image
Of course I made many boo-boos. At first this broke my heart, but then I came to understand that learning how to… — Julia Child Copy Share Image
Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going… — Julia Child Copy Share Image
Cooking, I mean, food, cooking foods is just everything that I do from morning to night. It's how I choose to live… — Rene Redzepi Copy Share Image
Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact… — Geoffrey Zakarian Copy Share Image
The world is progressing and resources are becoming more abundant. I'd rather go into a grocery store today than a king's banquet… — Bill Gates Copy Share Image
It is part of the novelist's convention not to mention soup and salmon and ducklings, as if soup and salmon and ducklings… — Virginia Woolf Copy Share Image
A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I… — Masaharu Morimoto Copy Share Image
Not only does a good knife make cooking easier, but it makes it safer too. An 8-inch is the sweet spot when… — Brad Leone Copy Share Image
All the home I know is a hotel. Why, I don't even have a dog... I don't know the first thing about… — Pearl White Copy Share Image
Books are the food of youth, the delight of old age; the ornament of prosperity, the refuge and comfort of adversity; a… — Marcus Tullius Cicero Copy Share Image
The Southerners are the only cooks in the United States. The real difference between the South and the North is that one… — Gertrude Atherton Copy Share Image
The person who decides what shall be the food and drink of a family, and the modes of its preparation, is the… — Harriet Beecher Stowe Copy Share Image
Does a bona fide chimichurri have cilantro in it? Who cares? Cooking for your family, unless your family includes Joel Rubouchon, is… — Rumaan Alam Copy Share Image
I had the opportunity to go to law school, and my dad, who was an accountant, couldn't believe I wanted to walk… — Curtis Stone Copy Share Image
It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined… — M. F. K. Fisher Copy Share Image
“For me, cooking is about seeking the deepest, farthest, richest flavors in everything I make. About extracting the absolute most out of… — Michael Pollan Copy Share Image
The spiritually starving hesitate to partake of the Spirit like a child's reaction to new and strange food. They must be offered… — Boyd K. Packer Copy Share Image
In order to create a little bit of confidence, start cooking with pasta. Pasta is phenomenal. Once you've cooked pasta properly for… — Gordon Ramsay Copy Share Image
It is the sign of a dull mind to dwell upon the cares of the body, to prolong exercise, eating and drinking… — Epictetus Copy Share Image
There is no way to understand the public reaction to the sight of a Freak smashing a coconut with a hammer on… — Hunter S. Thompson Copy Share Image
My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I… — Aaron Sanchez Copy Share Image
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks… — Laurie Colwin Copy Share Image