In cooking I found my mentor in this great chef, Albert Roux. I think this is a very important thing in life,… — Paul Rankin Copy Share Image
But I always felt that I'd rather be provincial hot-tamale than soup without seasoning. — F. Scott Fitzgerald Copy Share Image
Shiatsu, deep-tissue or maybe even Rolfing: Which manner of pummeling becomes a cephalopod most? — Frank Bruni Copy Share Image
I don't believe in twisting yourself into knots of excuses and explanations over the food you make.... Usually one's cooking is better… — Julia Child Copy Share Image
A couple of flitches of bacon are worth fifty thousand Methodist sermons and religious tracts. They are great softeners of temper and… — William Cobbett Copy Share Image
Hands are our earliest tools. Cooking starts with the hands which are so sensitive that when they touch something they transmit messages… — James Beard Copy Share Image
I love cooking and having people over and it means you don't have to get a babysitter. — Holly Willoughby Copy Share Image
The trouble with some cooking is that the real flavours get cancelled out by the wine, cream, and butter sauces. — Kate O'Mara Copy Share Image
The fricassee with dumplings is made by a Mrs. Miller whose husband has left her four times on account of her disposition… — Rex Stout Copy Share Image
I want to promote pastry. Pastry has always been in the background - it's always cooking, cooking, cooking on programs, and pastry… — Adriano Zumbo Copy Share Image
As long as there's a place for sundials and gardening and beautiful things, there's a place for the harpsichord. I completely reject… — Mahan Esfahani Copy Share Image
Banish (the onion) from the kitchen and the pleasure flies with it. Its presence lends color and enchantment to the most modest… — Elizabeth Robins Pennell Copy Share Image
I am my happiest self when generations in my family are getting together and I'm cooking. — Kamala Harris Copy Share Image
Cooking is a meditative, soul-soothing, gorgeous thing. When people say it stresses them out, I think, oh dear, what's gone wrong? — Andi Oliver Copy Share Image
I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a… — Jason Flemyng Copy Share Image
I tell my students, with a feeling of pride that I hope they will share, that the carbon, nitrogen, and oxygen that… — George Wald Copy Share Image
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had… — Julia Child Copy Share Image
I do have some leftover chicken and pasta. (Grace) And wine?...That’s acceptable (Julian) Look, buster, I’m not your cooking wench. Mess with… — Sherrilyn Kenyon Copy Share Image
I found that if I offered to cook for a girl, my odds improved radically over simply asking a girl out. Through… — Alton Brown Copy Share Image
The fun of cooking is the fun of communicating with people, even if it's just two people. As you're cooking, you're talking,… — Frankie Avalon Copy Share Image
It's my belief that cooking is a craft. I think that you can push it into the realm of art, but it… — Tom Colicchio Copy Share Image
