While most individuals use the flesh of the coconut in their cooking, coconut water and oil are also known to have numerous… — Marcus Samuelsson Copy Share Image
As far as cookbooks go, I think Joy of Cooking is a classic. I've used it over and over again. Julia Child… — Paul Lynde Copy Share Image
It's funny, the whole cooking thing came out of just a random thought of writing a cookbook with my mom and my… — Trisha Yearwood Copy Share Image
I wouldn't exactly call it 'cooking' but I can make noodles. That means I can boil water, put the pasta in and… — Devon Werkheiser Copy Share Image
Like a good grilled cheese, a good quesadilla is one that takes its time cooking, for a thoroughly melted interior and nice,… — J. Kenji Lopez-Alt Copy Share Image
I worked in between carpools and buying food and cooking and whatever else I had to do. I lived an outside life,… — Anne Truitt Copy Share Image
EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over… — Rachael Ray Copy Share Image
Fake food -- I mean those patented substances chemically flavored and mechanically bulked out to kill the appetite and deceive the gut… — Julia Child Copy Share Image
The world is by no means averse to religion. In fact, it is devoted to it with a passion. It will buy… — Robert Farrar Capon Copy Share Image
“But every once in a great while, the pull of her heritage would hit her, and Grand-mere would cook something real. I… — Stacey Ballis Copy Share Image
Most people would never admit it, but they'd been bitching since they were born. As soon as their head popped out into… — Chuck Palahniuk Copy Share Image
I'm a really emotional cook. Not violent, but I don't like someone coming in while I'm cooking. I'm notorious for themed dinner… — Kelis Copy Share Image
Machines help us do things more quickly and efficiently, but they can also destroy some community activities. Machines can also throw the… — Jean Vanier Copy Share Image
What I'm really involved in when I'm writing is something that no one ever mentions when they see any play. Writing is… — Wallace Shawn Copy Share Image
My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view… — Ina Garten Copy Share Image
I can't cook, at all. I would not know how to make coffee. I took cooking classes, so I know how to… — Barbra Streisand Copy Share Image
It is a very poor consolation to be told that the man who has given one a bad dinner, or poor wine,… — Oscar Wilde Copy Share Image
All our science is just a cookery book, with an orthodox theory of cooking that nobody's allowed to question, and a list… — Aldous Huxley Copy Share Image
He added that a Frenchman in the train had given him a great sandwich that so stank of garlic that he had… — Ford Madox Ford Copy Share Image
Indians love to travel with their families, and they bring along everything including the kitchen and cooking utensils. Third-class coaches are always… — Volkmar Wentzel Copy Share Image
If we breathe the scent of goodly grass, the fragrance of spices, the aroma of good fruits, we pronounce a blessing over… — Shmuel Yosef Agnon Copy Share Image
There are so many things that come into writing a recipe, and it's really important if you're writing for home cooks to… — Sally Schneider Copy Share Image
In those rare cases in which you have a dull knife and cooking to do, but no ceramic in sight, the top… — J. Kenji Lopez-Alt Copy Share Image
Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation. — Alex Guarnaschelli Copy Share Image
Central heating, French rubber goods and cookbooks are three amazing proofs of man's ingenuity in transforming necessity into art, and, of these,… — M. F. K. Fisher Copy Share Image
Perhaps he's in love with Agatha," she said. "I hope not. I intend to marry Agatha myself. She may be a thousand… — Cassandra Clare Copy Share Image
There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false dichotomy to say that… — Nathan Myhrvold Copy Share Image
“...I have become more interested than ever in the effect of a diet higher in 'greens' than it is in meat -… — Nigel Slater Copy Share Image
As we give of our time, talents and resources to tend the needs of the sick, offer food to the hungry and… — Joseph B. Wirthlin Copy Share Image
I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching… — Yotam Ottolenghi Copy Share Image
I picked up yoga. I tried to do cooking a little bit. I almost burned my house down, but it's all good.… — Stefon Diggs Copy Share Image
With every smell, I smell food. With every sight, I see food. I can almost hear food. I want to spade the… — Sarah Ferguson Copy Share Image
Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs… — Geoffrey Zakarian Copy Share Image
The American does not drink at meals as a sensible man should. Indeed, he has no meals. He stuffs for ten minutes… — Rudyard Kipling Copy Share Image
The English will agree with me that there are plenty of good things for the table in America; but the old proverb… — Frederick Marryat Copy Share Image
Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important… — Ina Garten Copy Share Image
The older I get, and the more I travel in particular, the less I care about what exactly is in the dish… — Anthony Bourdain Copy Share Image
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You… — Marcus Samuelsson Copy Share Image
I would quite like to do something on Ireland about the culture, James Joyce, Yeats, persuade Seamus Heaney to have a chat… — Rick Stein Copy Share Image
Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me how the food… — Inbee Park Copy Share Image
