Cooking Quote by J. Kenji Lopez-Alt

Queso, homemade or not, is my cheese of choice. It stays saucy even at room temperature, which means I can eat at my typical…

— Sohla El-Waylly

Queso fresco, which is a very mild cheese, is definitely one of my favorites.

— Marcela Valladolid

Quesadillas, those are my comfort food.

— Marcela Valladolid

There are so many wonderful Mexican cheeses that people really don't consider when making Mexican food, or food in general.

— Marcela Valladolid

I love any type of cheese, preferably on a large board with a glass of Chateauneuf-du-Pape.

— Tamzin Outhwaite

The classic French blanch-and-cool technique I learned at Chez Panisse yields the kind of brilliant, picturesque vegetables we all want to see on restaurant…

— Samin Nosrat

There is something wrong about cheese-flavoured crisps. I love the way Quavers melt on your tongue, they've got good structure, but I'm not into…

— Vick Hope

I'm into grilled cheese. Grilled cheese makes me feel beautiful!

— Emma Stone

I happen to enjoy grilled cheese and tomato sandwiches.

— Chuck Feeney

Taleggio is the perfect cheese to melt over a warm dish.

— Yotam Ottolenghi

I must confess, I'm not the best cook. I make a mean salsa, as I like hot sauce and, you know, tacos, because I'm…

— Sasha Grey

“Myself, I couldn't help think of anything in the world better than stirring sharp white cheddar, smoked Gouda, creamy Havarti, Monterey Jack, and a…

— Beth Harbison