Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only… — Daniel Boulud Copy Share Image
When I started out in the early 1970s French cooking was really my only serious influence. For the first 10 years of… — Rick Stein Copy Share Image
Believe it or not, Mexican cooking, for those of you who have not gone farther south than Taco Bell, uses a lot… — Sandra Cisneros Copy Share Image
Whenever I'm cooking at home over a steamy pot, I daydream about the day I'll have a soda gun installed in my… — Sohla El-Waylly Copy Share Image
I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to… — Todd English Copy Share Image
When I come home, all I do is cook. I love cooking, so I go to markets, buy food, cook it for… — Rupert Friend Copy Share Image
By making this wine known to the public, I have rendered my country as great a service as if I had enabled… — Thomas Jefferson Copy Share Image
“Keep it simple, keep it tasty. Salt, pepper and garlic. Shallot another day, lemon grass for nextweek. Nutmeg and cinnamon every now… — Riana Ambarsari Copy Share Image
This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes,… — William Makepeace Thackeray Copy Share Image
I have been cooking vegan recipes for a long time, long before the release of my first cookbook, because in the rubbish… — Jack Monroe Copy Share Image
Cooking is a holistic process of planning, preparing, dining and sharing food. I place food at the center of our humanity, as… — Eric Ripert Copy Share Image
The swift December dusk had come tumbling clownishly after its dull day and, as he stared through the dull square of the… — James Joyce Copy Share Image
I love to cook. In fact, at this exact moment, I am trying something new: I am cooking a whole chicken in… — Nancy Grace Copy Share Image
I never seem to find what I'm looking for, though. I suppose I feel, these days, too aware of schedules and things,… — Quentin S. Crisp Copy Share Image
There are two activities in life in which we can lovingly and carefully put something inside of someone we love. Cooking is… — Mario Batali Copy Share Image
“I passionately believe home cooking has vast benefit to individuals, families, community, environment and animal welfare, but in today’s busy society it… — Alyce Alexandra Copy Share Image
When I was younger, my dad taught me how to cook. He's a genius in the kitchen. I went to Vietnam with… — Ellie Bamber Copy Share Image
Growing up, others girls wanted to dance and help their mums with the cooking. I liked to play soccer with the boys.… — Ali Larter Copy Share Image
In a professional kitchen, the idea is to have your cooks not moving much while theyre cooking. You want them to stay… — Eric Ripert Copy Share Image
People come to Nashville where I live and they say, 'What's a great Southern restaurant?' Well, you got to know the right… — John Carter Cash Copy Share Image
Friends have warned me that I can be a bully in the kitchen. With every fledgling relationship, I'm anxiously aware that the… — Samin Nosrat Copy Share Image
The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I… — Steve Albini Copy Share Image
To the old saying that man built the house but woman made of it a 'home' might be added the modern supplement… — Emily Post Copy Share Image
Judging by the vast amount of cookbooks printed and sold in the United States one would think the American woman a fanatical… — Marlene Dietrich Copy Share Image
I cook so that there is no absence. I cook so that I am always there, even when I'm gone, even when… — Tom Junod Copy Share Image
Cooking with my daughter is a treasured part of my life, as I don't get to spend as much time with her… — Monica Galetti Copy Share Image
I grew up on a farm. The worst-looking chickens are the best layers. The ones that are the scraggliest... those are usually… — Holly Hunter Copy Share Image
I love that I've become a mentor, almost like a mother, to all the people out there that love Italian, that love… — Lidia Bastianich Copy Share Image
That's one of the ironies of our time: Right when we're on the edge of serious improvements in health care, we're also… — Kim Stanley Robinson Copy Share Image
I adore cooking and baking and holiday feasts and dining with friends and spending too much money on mind-blowing meals in wonderful… — Kim Brooks Copy Share Image
After attending The Dalton School and then Vassar College, I began cooking in New York City restaurants helmed by Anne Rosenzweig, Joachim… — Andrew Zimmern Copy Share Image
Clearly it is not the lovelorn sufferer who seeks solace in chocolate, but rather the chocolate-deprived individual, who, desperate, seeks in mere… — Sandra Boynton Copy Share Image
Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it… — Alton Brown Copy Share Image
I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in… — Marcus Samuelsson Copy Share Image
Yes, I remember as a child, I would potter around my mother in the kitchen and want to participate in everything she… — Nana Patekar Copy Share Image
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you… — Sandra Lee Copy Share Image
Always deep fry in a nonreactive, heavy pot with high sides, like an enameled Dutch oven. A heavy pot ensures even heating… — Claire Saffitz Copy Share Image
Eating wantan mee in Malaysia is my earliest memory. The street sellers there have a whole cooking set-up on the front of… — Rachel Khoo Copy Share Image
American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery… — R. W. Apple Copy Share Image
So you can settle the fuck down. My mother used to say, "Primero comemos, entonces lo demás." That means, "first we eat,… — Brian Yorkey Copy Share Image
