I'm yet to attack French cooking, you know, where it's intense, following recipes and stuff. I'm more of a 'make it up'… — Sam Smith Copy Share Image
No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple… — Joe Bastianich Copy Share Image
If Harvard officials ban the microfridge, it will leave undergraduates without any cooking appliances at all allowed in their rooms. — Parker Conrad Copy Share Image
I've never taken a cooking class. I've never gone to a cooking show. I've never read a recipe in my life. — Bret Bielema Copy Share Image
Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can… — Daniel Boulud Copy Share Image
Cooking is so popular today because it's the perfect mix of food and fun. — Emeril Lagasse Copy Share Image
I started culinary school at a very young age, and really I wanted to be out working, cooking, more than I wanted… — Anonymous Copy Share Image
If I were to tell you that I'm the one who does all the cooking, you'd interpret it as me trying to… — Kristina Schroder Copy Share Image
“My definition of man is a cooking animal. The beasts have memory, judgement, and the faculties and passions of our minds in… — James Boswell Copy Share Image
I remember my dad watched a lot of TV that we watched, too. I remember watching Saved By The Bell because me… — June Diane Raphael Copy Share Image
“A simple dinner had been prepared. The first course comprised soup a la reine, chicken stew with oysters, fried tripe, and boiled… — Janet Gleeson Copy Share Image
The French use cooking as a means of self-expression, and this meal perfectly represented the personality of a cook who had spent… — Rebecca West Copy Share Image
Vegetarians have wicked, shifty eyes, and laugh in a cold calculating manner. They pinch little children, steal stamps, drink water, favor beards. — J. B. Morton Copy Share Image
A good eater must be a good man; for a good eater must have a good digestion, and a good digestion depends… — Benjamin Disraeli Copy Share Image
The Brit abroad is always the voice of caution. Persons of other cultures are known to be undisciplined, prone to leaning out… — Nick Harkaway Copy Share Image
I have been cooking vegan recipes for a long time, long before the release of my first cookbook, because in the rubbish… — Jack Monroe Copy Share Image
I never seem to find what I'm looking for, though. I suppose I feel, these days, too aware of schedules and things,… — Quentin S. Crisp Copy Share Image
If I did one thing, I made cooking rock n' roll: I made it sexy. I made young kids from rich backgrounds… — Marco Pierre White Copy Share Image
I loved my mother very much, but she was not a good cook. Most turkeys taste better the day after; my mother's… — Rita Rudner Copy Share Image
My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered,… — Nora Ephron Copy Share Image
Noel [Charles, husband] and I love cooking. He does his cooking and I do mine. I'm the traditional English cook, with a… — Cynthia Lennon Copy Share Image
As a model, it's a gypsy kind of life: living in hotels, working all the time, ordering room service instead of cooking… — Eva Herzigova Copy Share Image
Some pale, hueless flicker of sensitivity is in me. God, must I lose it in cooking scrambled eggs for a man. — Sylvia Plath Copy Share Image