Cooking Quote by Eric Ripert

In general, cooks like to be in the kitchen and they don't really interact with others.

— Dominique Crenn

People in professional kitchens may love what they do, but sometimes it's just something that puts food on the table.

— Alex Guarnaschelli

If you let too many cooks in the kitchen it could cloud your vision of what you want to do.

— Mary Elizabeth Winstead

One thing I don't like is those three-star kitchens where they force the cooks to do exactly the same thing again and again. There…

— Rick Stein

Professional kitchens are studied to cook for countless people. At home, design often wins over functionality. A restaurant must be functional.

— Dominique Crenn

If there are too many cooks in the kitchen, the dish is not going to work out.

— Danielle Trussoni

Sometimes shows suffer from having many cooks in the kitchen.

— Nick Kroll

I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.

— Guy Fieri

A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.

— Ching He Huang

Kitchens are for conversation. They're not just for cooking; they're for conversations.

— Frank Delaney

I know every movement of my kitchen.

— Rene Redzepi

Today there are very few chefs at that high level who are behind their stoves. You don't feel their presence within the room. Where's…

— Marco Pierre White