I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife… — Anthony Bourdain Copy Share Image
A man who is stingy with saffron is capable of seducing his own grandmother. — Norman Douglas Copy Share Image
Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about… — Michael Symon Copy Share Image
Cooking and writing were my two forms of personal therapy and when I was doing over one or the other, I was… — Dawn O'Porter Copy Share Image
Krugman has been a columnist for the Times for a long enough time, covering a sufficient variety of political events, for us… — Bob Tyrrell Copy Share Image
Dining out is a vice, a dissipation of spirit punished by remorse. We eat, drink, and talk a little too much, abuse… — Cyril Connolly Copy Share Image
Tea seems to tenderize cheap cuts of beef. After cooking chuck, boiling beef and brisket (I even mixed rib eye, which is… — Heloise Copy Share Image
Yes, I remember as a child, I would potter around my mother in the kitchen and want to participate in everything she… — Nana Patekar Copy Share Image
The egg creams of Avenue A in New York and the root beer float....are among the high points of American gastronomic inventiveness. — Mark Kurlansky Copy Share Image
Summer cooking implies a sense of immediacy, a capacity to capture the essence of the fleeting moment. — Elizabeth David Copy Share Image
As long as they want me modeling, I'll be here. But I hope to maybe have a cooking show one day or… — Gigi Hadid Copy Share Image
I love being a mother; I hate being a housewife - the cooking, the laundry - because it takes away time I… — Marcia Gay Harden Copy Share Image
I love spending time with my friends and family. The simplest things in life give me the most pleasure: cooking a good… — Cindy Morgan Copy Share Image
There's way more pressure cooking for cooks than rowing at the Olympics. — Bryan Volpenhein Copy Share Image
Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits - which I… — Paula Deen Copy Share Image
My husband and I have, in some ways, a non-traditional relationship - especially when it comes to domestic duties. He does most… — Therese Fowler Copy Share Image
Sauces in cookery are like the first rudiments of grammar - the foundation of all languages. — Alexis Soyer Copy Share Image
When you have helped to raise the standard of cooking, you have helped to raise the only thing in the world that… — Will Rogers Copy Share Image
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes… — Leslie Newman Copy Share Image
For years - especially in England where I come from - cooking was a subservient job. When I told my Dad I… — Robert Irvine Copy Share Image
Once when I was cooking I burned my arm with scalding water. I went to the Emergency Room of the Hospital. When… — Betty Lynn Copy Share Image
I devoured hot-dogs in Baltimore 'way back in 1886, and they were then very far from newfangled...They contained precisely the same rubber,… — H. L. Mencken Copy Share Image
I think one of the worst things schools have done is taken out all of the stuff like art, music, woodworking, sewing,… — Temple Grandin Copy Share Image
