“She looked at the produce stalls, a row of jewels in a case, the colors more subtle in the winter, a Pantone… — Erica Bauermeister Copy Share Image
“It's not about exact measurements or ingredients', shrugged Lomax, when Joseph complained. 'Good food is about feeling. Cooking is an art, not… — Alex George Copy Share Image
I really like cooking according to the season. I like to get creative with what's fresh. — Gwyneth Paltrow Copy Share Image
Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental. — Daniel Boulud Copy Share Image
The art of cooking is among the most intimate things that we can do for another. — Charlie Trotter Copy Share Image
I don't like to say that my kitchen is a religious place, but I would say that if I were a voodoo… — Pearl Bailey Copy Share Image
It really started cooking when I moved to Houston. I bought a house and got my own barbeque pit. — Earl Campbell Copy Share Image
I'm a big cook and prefer to make meals at home when I can. I'm either cooking, or we're going to a… — Chandra Wilson Copy Share Image
I like to have a few staff round for a glass of wine although if I'm feeding people I try and leave… — Rick Stein Copy Share Image
When I was 13 or 14, my parents had a bit of a windfall so bought a lovely new kitchen, but I… — Erin O'Connor Copy Share Image
My grandfather had a wonderful funeral... On the buffet table there was a replica of the deceased in potato salad. — Woody Allen Copy Share Image
“I sliced the chicken with my fingers and put it into a small skillet to warm, separate a couple of eggs, and… — Stacey Ballis Copy Share Image
Don't hit the person across from you with bits of toast, And don't, when dinner is nearly through, say 'Who's the host'… — Cole Porter Copy Share Image
Stopping the junk food and Eating well is partially about cooking well and having the skills to do that. — Gordon Ramsay Copy Share Image
The roe of the Russian sturgeon has probably been present at more important international affairs than have all the Russian dignitaries of… — James Beard Copy Share Image
Good cookery is not an extravagance but an economy, and many a tasty dish is made by our Continental friends out of… — William Booth Copy Share Image
Artichoke: That vegetable of which one has more at the finish than at the start of dinner. — Lord Chesterfield Copy Share Image
It's really important for your health, because you will never use as much salt and fat and sugar as a corporation will… — Michael Pollan Copy Share Image
I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we… — Samantha Bee Copy Share Image
Take advantage of the gracious condescension of the elegant calf's kidney, multiply its metamorphoses: you can without giving it any offence, call… — Emmanuel des Essarts Copy Share Image
The saddest thing in life is to marry a woman who looks like a cook--and isn't. — Evan Esar Copy Share Image
I spent 18 months with the furniture parked in front of the radiators, cooking as quickly as I possibly could to use… — Jack Monroe Copy Share Image
I keep going back to foundation, heritage cooking techniques from my family in Naples and Abruzzi. There are a lot of traditional… — Rick Tramonto Copy Share Image
The least amount of oil you can use when you're cooking and the least amount of dairy you can use when you're… — Antonia Lofaso Copy Share Image
