I always liked the stress, the real high-stakes, get-the-orders-out line-cook job, as well as the ordering of the produce and everything -… — Brian Reitzell Copy Share Image
Japanese food is very pretty and undoubtedly a suitable cuisine in Japan, which is largely populated by people of below average size.… — Fran Lebowitz Copy Share Image
“Many Detroiters, for example, are beginning to see urban agriculture as a real part of the solution; to grow things right where… — Jaye Beeler Copy Share Image
You can cook a limited number of sous vide recipes in a beer cooler, but if the person you're buying for wants… — J. Kenji Lopez-Alt Copy Share Image
Put down the weight of your aloneness and ease into the conversation. The kettle is singing even as it pours you a… — David Whyte Copy Share Image
It’s just starting. I think it’s going to take another year and a half to get up to critical mass, but everybody… — Andrew Zimmern Copy Share Image
You know, this is really a way of cooking. It's not my way. I'm deeply influenced by the Mediterranean way of being.… — Sally Schneider Copy Share Image
I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to… — Ted Allen Copy Share Image
The first thing Julian wanted to do in life, well, before he wanted to be an artist and then a musician, was… — Cynthia Lennon Copy Share Image
Households that have lost the soul of cooking from their routines may not know what they are missing: the song of a… — Barbara Kingsolver Copy Share Image
Talking of Pleasure, this moment I was writing with one hand, and with the other holding to my Mouth a Nectarine -… — John Keats Copy Share Image
I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a… — Jason Flemyng Copy Share Image
Every so often I would look at my women friends who were happily married and didn't cook, and I would always find… — Nora Ephron Copy Share Image
“I sliced the chicken with my fingers and put it into a small skillet to warm, separate a couple of eggs, and… — Stacey Ballis Copy Share Image
Do whatever rejuvenates you. It might be a cooking class, cocktails with the girls, or just private time with the hubby. We… — Jada Pinkett Smith Copy Share Image
The geographical location of Sweden and, therefore, short growing season meant that the range of produce is not as abundant like say… — Rachel Khoo Copy Share Image
I have such respect for people who do non-fiction casting after settling on the grandparents we got for this. It is really… — Mo Rocca Copy Share Image
Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about… — Michael Symon Copy Share Image
My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg,… — Lesley Manville Copy Share Image
“But people, as Alan had once reflected to Greenie, were not at all like recipes. You could have all the right ingredients,… — Julia Glass Copy Share Image
Once learnt, this business of cooking was to prove an ever growing burden. It scarcely bears thinking about, the time and labour… — Rose Macaulay Copy Share Image
The Little Paris Kitchen' was about my experience of living and cooking in Paris, 'My little French Kitchen' about my travels around… — Rachel Khoo Copy Share Image
I came in rather late in the casting process of Reaper. I believe they had all the other roles cast. They were… — Ray Wise Copy Share Image
The problem for cookery-bookery writers like me is to understand the extent of our readers' experience. I hope have solved that riddle… — Julia Child Copy Share Image
I try not to think in terms of what poems or poets should do. Most of us appreciate a wide diversity in… — James Arthur Copy Share Image
I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption… — Nimrat Kaur Copy Share Image
Bakers of bread rolls and pastry cooks will not buy grain before eleven o'clock in winter and noon in summer; bakers of… — Cardinal Richelieu Copy Share Image
I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to… — Gail Simmons Copy Share Image
I keep going back to foundation, heritage cooking techniques from my family in Naples and Abruzzi. There are a lot of traditional… — Rick Tramonto Copy Share Image
My life just got taken over by my cooking. If you don't have any discipline, which I don't, you can make 10… — Duff Goldman Copy Share Image
My dad's cooking was magic in the kitchen. But eventually over the years, his personality changed and his ability to remember recipes… — Tess Gerritsen Copy Share Image
If any man has drunk a little too deeply from the cup of physical pleasure; if he has spent too much time… — Jean Anthelme Brillat-Savarin Copy Share Image
In France cooking is a serious art form and a national sport. I think the French enjoy the complication of the art… — Julia Child Copy Share Image
I cooked Christmas dinner for sixty people in St Petersburg once. Not on my own, and I think my bit was being… — Tim Key Copy Share Image
A problem with school is that you often become what you study. If you study, let say cooking, you become a chef.… — Anonymous Copy Share Image
“The latik is almost done. Get the bowl and strainer ready. And get the maja blanca out of the fridge." I followed… — Mia P. Manansala Copy Share Image
“She helped the hunter with the cooking as a husband helps his wife: when he had gone out to hunt and left… — Randall Jarrell Copy Share Image
There are three reasons why this book came into being. First, throughout the 33 years I've been writing recipes - although I'm… — Delia Smith Copy Share Image
Cooking is work that is traditionally done by working-class people. The work itself is not glamorous. It's repetitive, and it's a lot… — Anthony Bourdain Copy Share Image
Honey comes out of the air At early dawn the leaves of trees are found bedewed with honey. Whether this is the… — Pliny the Elder Copy Share Image
