The mental disposition of the one who prepares the food is transmitted to all those who consume it. Therefore, as far as… — Mata Amritanandamayi Copy Share Image
That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in… — Big Freedia Copy Share Image
Time is what makes good stories. Much has been cooking for a long time, and at last finds an out in narration… — Barry Hannah Copy Share Image
“Reading is Intriguing...it can take you on a great Adventure!” — M. Ann Machen Pritchard Copy Share Image
It is a true saying that a man must eat a peck of salt with his friend before he knows him. — Miguel de Cervantes Copy Share Image
Not only does a good knife make cooking easier, but it makes it safer too. An 8-inch is the sweet spot when… — Brad Leone Copy Share Image
In case my life should end with the cannibals, I hope they will write on my tombstone, 'We have eaten Dr. Schweitzer.… — Albert Schweitzer Copy Share Image
The best value for money in cooking equipment, in my mind, is first a digital scale and digital thermometer. They're both about… — Nathan Myhrvold Copy Share Image
You know what, I don't really watch a lot of cooking shows, but what's great about them is that it inspires a… — Roy Yamaguchi Copy Share Image
If we breathe the scent of goodly grass, the fragrance of spices, the aroma of good fruits, we pronounce a blessing over… — Shmuel Yosef Agnon Copy Share Image
Onions and bacon cooking up just makes your kitchen smell so good. In fact, one day I'm going to come up with… — Paula Deen Copy Share Image
When I make a feast, I would my guests should praise it, not the cooks. — John Harington Copy Share Image
My mother always cooked, every day, proper food. We didn't have fast food. It was probably pretty much meat and two veg,… — Lesley Manville Copy Share Image
Cooking is in an honest profession where you cannot hide and let others do the work for you. You have to show… — Marcus Samuelsson Copy Share Image
Cooking a dish is fine; cooking it under pressure is a completely different ballgame. — Gordon Ramsay Copy Share Image
I don't have a talent, unless you count hunting illegally, which they don't. Or maybe singing, which I wouldn't do for the… — Suzanne Collins Copy Share Image
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. — Nora Ephron Copy Share Image
When one part of the brain makes a choice, other parts can quickly invent a story to explain why. If you show… — David Eagleman Copy Share Image
One of the key things is to encourage people to have a go in the kitchen and not to be embarrassed by… — William Katt Copy Share Image
And Mocha's berry, from Arabia pure, In small fine china cups, came in at last. Gold cups of filigree, made to secure… — Lord Byron Copy Share Image
Jessica Battilana has been my kindred cooking spirit for more than 10 years. Our careers as cooks and writers have taken us… — Samin Nosrat Copy Share Image
Never trust the food in a restaurant on top of the tallest building in town that spends a lot of time folding… — Andy Rooney Copy Share Image
I've been a model for 15 years, and I've been on 'Top Chef' for eight seasons, and before that I had other… — Padma Lakshmi Copy Share Image
I love shows about creating and cooking. Sometimes they're so extraordinary, you end up setting yourself to fail. — Jewel Copy Share Image
Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime. — Jennifer Lee Copy Share Image
