“I love food, I love everything about food – the growing, the purchasing, the cooking, the eating, the nourishment, the connection, the… — Alyce Alexandra Copy Share Image
Cooking is what makes us human. For example, Chimpanzees spend eight to ten hours trying to feed themselves, they are occupied by… — Jonathan Gold Copy Share Image
“He kept one eye on Matt as he talked. He could tell Matt was close to orgasm by the way he title… — Ally Blue Copy Share Image
My cooking philosophy, what I try to do, is to make a cuisine where the produce and the product shines, compared to… — Joel Robuchon Copy Share Image
“What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française while… — Alex Prud'Homme Copy Share Image
Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food.… — Daniel Boulud Copy Share Image
When everyone's focused on the conventional parts of war - doing infantry imbeds or chasing IEDs - you look at the thing… — Sarah Stillman Copy Share Image
“Would it really be so bad if you slowed your life down even a teensy bit? If you took charge of the… — Catherine Friend Copy Share Image
At the gym, men are just as self conscious and check themselves out in the mirror just as much as women do.… — Chuck Hughes Copy Share Image
When you're entertaining, and I still haven't accomplished this because I'm always stuck in the kitchen, but spend enough time actually with… — Antoni Porowski Copy Share Image
Dinner alone is one of life's pleasures. Certainly cooking for oneself reveals man at his weirdest. People lie when you ask them… — Laurie Colwin Copy Share Image
“Agnes added the yolks of half a dozen eggs to her stuffing, cracking each one over a small bowl so the white… — Janet Gleeson Copy Share Image
the ordinary man's experience is chaotic, irregular, fragmentary. [He] falls in love or reads Spinoza, and these two experiences have nothing to… — T. S. Eliot Copy Share Image
I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food.… — Grant Achatz Copy Share Image
With a pie, the crust is a real delicacy. It's very hard to get it just right because it's got to be… — Keri Russell Copy Share Image
Some people like to paint pictures, or do gardening, or build a boat in the basement. Other people get a tremendous pleasure… — Julia Child Copy Share Image
The average cooking in the average hotel for the average Englishman explains to a large extent the English bleakness and taciturnity. Nobody… — Karel Capek Copy Share Image
I can make things, but I don't cook them, exactly. Like salmon, I can stick that in a pan. Or the other… — Paula Poundstone Copy Share Image
As a producer, as a CEO of Hartbeat Productions, I am making deals to put my company in place to win, to… — Kevin Hart Copy Share Image
The first time I was cooking for my wife, Stephanie, way before she was my wife, I actually put three chickens on… — Bobby Flay Copy Share Image
And then you bit onto them, and learned once again that Cut-me-own-Throat Dibbler could find a use for bits of an animal… — Terry Pratchett Copy Share Image
“I found a really good Brussel sprouts recipe on Instagram. It's really good. It's easy. Take the Brussel sprouts, cut them in… — Tim Hawkins Copy Share Image
Cooks are in some ways very much like actors; they must be fit and strong, since acting and cooking are two of… — Andre Simon Copy Share Image
Never mind about 1066 William the Conqueror, 1087 William the Second. Such things are not going to affect one?s life...but 1932 the… — Roald Dahl Copy Share Image
From morning till night, sounds drift from the kitchen, most of them familiar and comforting. . . . On days when warmth… — E. B. White Copy Share Image
With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to… — Nathan Myhrvold Copy Share Image
EUCHARIST, n. A sacred feast of the religious sect of Theophagi. A dispute once unhappily arose among the members of this sect… — Ambrose Bierce Copy Share Image
“For what is the environmental crisis, if not a crisis of the way we live? The Big Problem is nothing more or… — Michael Pollan Copy Share Image
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past… — Tyler Florence Copy Share Image
She touches me The jungle lights up with incinerating fire Looks like a flaming serpent I look into her eyes I see… — Henry Rollins Copy Share Image
I want my daughter to be able to go to school and see the diversity of things that her classmates are eating… — Chrissy Teigen Copy Share Image
A white truffle, which elsewhere might sell for hundreds of dollars, seemed easier to come by than something fresh and green. What… — Bill Buford Copy Share Image
Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like… — Curnonsky Copy Share Image
“If I had thought the beef marrow might be a hell of a lot of work for not much difference, I needn’t… — Julie Powell Copy Share Image
When you have helped to raise the standard of cooking, you have helped to raise the only thing in the world that… — Will Rogers Copy Share Image
I'm always cooking big veggie curries for friends with tons of spices, coconut milk, chilli - I'll saute potatoes in the spices,… — Ella Woodward Copy Share Image
All around us right now, tucked into the valleys and along the coasts, bookshops glow in the winter light. Think of them… — Anthony Doerr Copy Share Image
In the Barbecue is any four footed animal -- be it mouse or mastodon -- whose dressed carcass is roasted whole... at… — William Allen White Copy Share Image
“I turned from my window. Suddenly it seemed odd for my neighbors on both sides to have visitors while I had none.… — Sena Jeter Naslund Copy Share Image
I'm not advocating we should all be back in the kitchen and cooking all the time, because life's too short and we've… — Jane Asher Copy Share Image
![“What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française while keeping herself open to creative exploration, and how determined she was to persevere in the face of setbacks. Julia never lost her sense of wonder and inquisitiveness. She…” quote by Alex Prud'Homme](https://sms4smile.com/quotes/img-quotes/739/alex-prud-homme-77124_cooking_what-impressed-me-most-was-how-hard-juli_2312825.jpg)
![“the ordinary man's experience is chaotic, irregular, fragmentary. [He] falls in love or reads Spinoza, and these two experiences have nothing to do with each other, or with the noise of the typewriter, or the smell of cooking; in the mind of the poet these experiences are always forming new wholes” quote by T. S. Eliot](https://sms4smile.com/quotes/img-quotes/18e/t-s-eliot-633_art_the-ordinary-man-s-experience-is-chaotic_93688.jpg)
![“With a pie, the crust is a real delicacy. It's very hard to get it just right because it's got to be cold and just the right consistency. There's a whole art to it and I haven't learned how to do it [filming in Waitress].There's not a lot of time for cooking, especially when you're shooting nights…” quote by Keri Russell](https://sms4smile.com/quotes/img-quotes/160/keri-russell-8795_art_with-a-pie-the-crust-is-a-real-delicacy_384169.jpg)
