Machines help us do things more quickly and efficiently, but they can also destroy some community activities. Machines can also throw the… — Jean Vanier Copy Share Image
When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each… — Steve Ells Copy Share Image
In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions… — John Kenneth Galbraith Copy Share Image
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? — Anita Manning Copy Share Image
“Death devours not only those who have been cooked by old age; it also feasts on those who are half-cooked and even… — Mokokoma Mokhonoana Copy Share Image
He who knows even how to prepare a smoke properly, knows also how to meditate. And he who cannot cook well cannot… — Swami Vivekananda Copy Share Image
I used to be a camera bug with a dark room and all that. But when I started using color film, I… — Alan Hale Jr Copy Share Image
“Once she'd graduated from Ever After High, she'd open her own chain of bakeries. She'd publish cookbooks and create an entire line… — Suzanne Selfors Copy Share Image
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. — Fred Allen Copy Share Image
Italy itself has 21 different micro-regions. You go within each of those regions, there's even super-micro-regions; and the beauty is that when… — Mario Batali Copy Share Image
You are offered a piece of bread and butter that feels like a damp handkerchief and sometimes, when cucumber is added to… — Compton Mackenzie Copy Share Image
Cooking meat over a fire is one of the most stirring of those ritual acts, usually performed outdoors, on special occasions, in… — Michael Pollan Copy Share Image
I am in fact a Hobbit in all but size. I like gardens, trees, and unmechanized farmlands; I smoke a pipe, and… — Anonymous Copy Share Image
I believe in using fresh, high quality from-the-earth ingredients and cooking methods that protect the natural goodness and nutrients of foods, while… — Suzanne Somers Copy Share Image
When I do a cooking class now, I tell people that the most important part is to read the recipe many times… — Wolfgang Puck Copy Share Image
The word 'vegetable' has no precise botanical meaning in reference to food plants, and we find that almost all parts of plants… — Charles Heiser Copy Share Image
“Mark came home late one frozen Sunday carrying a bag of small, silver fish. They were smelts, locally known as icefish. He’d… — Kristin Kimball Copy Share Image
