Average Quote by Karel Capek

Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to…

— Waverley Root

Unformed people delight in the gaudy and in novelty. Cooked people delight in the ordinary.

— Erik Naggum

Today there are very few chefs at that high level who are behind their stoves. You don't feel their presence within the room. Where's…

— Marco Pierre White

Food is celebratory. People who don't cook don't know how much fun they're missing.

— Leo Buscaglia

Now it's become fancy to say 'I don't know cooking.' I went to speak at a girls' college, and they all so proudly said…

— Chef Damu

“Foreigners thought the Americans’ eating habits were atrocious, their food execrable, and their coffee detestable. Americans tended to eat fast, often sharing a common…

— Gordon S. Wood

Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a more open…

— Anthony Bourdain

People who like to cook like to talk about food....without one cook giving another cook a tip or two, human life might have died…

— Laurie Colwin

If people take the trouble to cook, you should take the trouble to eat.

— Robert Morley

“Good food depends as largely upon the judgment of the cook, as upon the materials used. These recipes and Household Hints are written very…

— Lydia Maria Gurney

When you are raised in a restaurant you really don't want to go to one that often, I'd rather cook.

— Joey Votto

I've always lived in an English household. We had roast beef and Yorkshire puddings every Sunday.

— Owen Hargreaves