Amazing Quote by Ella Woodward

I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.

— Gail Simmons

Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook!

— Rinrin Marinka

“Chicken and vegetable pakoras, chickpea fritters with delicate spices. Aloo samosas filled with spicy potatoes, peas, and cilantro, with a fiery green sauce. Goat…

— Stacey Ballis

I'm always looking for new ways to create flavorful veggie dishes for my family.

— Ayesha Curry

Regular readers will know that curries are my favourite thing, and I wanted to go back to the start and really research the history…

— Jack Monroe

“Y'know... after that other dish a minute ago, this one tastes especially... I dunno... homey. It's a dish with a real human feel to…

— Yuto Tsukuda

I'm really into one-pot meals, like a salt fish with pumpkin and turmeric, and vegetarian curries with mixed vegetables and coconut milk, which is…

— Cedella Marley

I have a great time cooking and eating Thai green chicken curry.

— Akshay Kumar

I can make chicken curry, rice, kheema... I am a foodie and enjoy varied cuisines. My favourites are Korean and Japanese.

— Dulquer Salmaan

I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.

— Aarti Sequeira

I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic,…

— Jorge Cruise

“Saute onions in hot oil. Add the chicken and garlic. Stir until chicken is slightly browned. Add the coconut milk remaining in the can,…

— N.T. Alcuaz