I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook… — Anthony Bourdain Copy Share Image
“Well, in a world where so few of us are obliged to cook at all anymore, to choose to do so is… — Michael Pollan Copy Share Image
“Tina, who clearly had it in mind to dazzle her new husband in the kitchen, wanted desperately to learn the secrets of… — Brian O'Reilly Copy Share Image
[Charlie Parker] was kind of a sponge and intrigued by it all.That's similar to what Phil [Woods] told me about Bird, too.… — Jon Gordon Copy Share Image
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw… — Joel Robuchon Copy Share Image
Be aware of what you cook tomatoes with. The high acid content of the tomato slows down the cooking process of some… — Andrew Zimmern Copy Share Image
. . . I feel we don’t really need scriptures. The entire life is an open book, a scripture. Read it. Learn… — Anonymous Copy Share Image
For the writer, there is nothing quite like having someone say that he or she understands, that you have reached them and… — Virginia Hamilton Copy Share Image
Sometimes even a well-rested steak will lose juices when you cut into it. Sometimes a completely un-rested steak won't spill a drop.… — J. Kenji Lopez-Alt Copy Share Image
When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People… — Ferran Adria Copy Share Image
the more experience you have, the more interesting cooking is because you know what can happen to the food. In the beginning… — Julia Child Copy Share Image
Heterosexual women who've had long-term relationships see their man fall apart. They go, "I'm giving him my whole life - I'm giving… — Anna Biller Copy Share Image
There are only three questions that matter in the kitchen if you're cooking and not baking. The first is how good are… — Tom Junod Copy Share Image
Much of economics isn't difficult, or rather, the difficulty is in cooking up arguments to "prove" that commonsense conclusions are wrong. The… — Jerry Pournelle Copy Share Image
I am a hardcore foodie, which means I love to eat. I was also born with cerebral palsy, which means I shake… — Maysoon Zayid Copy Share Image
Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and… — Nathan Myhrvold Copy Share Image
“After Russell left her house that morning, Claire was a cooking fool. She finished making fig and pepper bread, and started in… — Sarah Addison Allen Copy Share Image
“His dreams were full of bloodshed. He ran and ran, but wherever he fled, his mother's people and his father's people were… — Laurie J. Marks Copy Share Image
Cookery is the art of preparing food for the nourishment of the body. Prehistoric man may have lived on uncooked foods, but… — Fannie Farmer Copy Share Image
Change the food in the schools and we can influence how children think. Change the curriculum and teach them how to garden… — Alice Waters Copy Share Image
When you have a young kid you can't go out much at night, so I spent a lot of time at home,… — Dan Mangan Copy Share Image
I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the… — Guy Fieri Copy Share Image
Forget that New Orleans is actually a little like the Combat Zone with French cooking, it still happens to be part of… — A. J. Liebling Copy Share Image
Islam doesn't try to destroy cultures; it cleans them up. You can keep your language but get rid of your racist speech.… — Nouman Ali Khan Copy Share Image
“We had this big grill at his house, and I remember, one night he said, 'Sam, tonight you're feeding us,' He showed… — Maggie Stiefvater Copy Share Image
To cook, and to do it well, every talent must be used; the strength of a prize-fighter, the imagination of a poet,… — Anne Ellis Copy Share Image
I toured for about 2 1/2 years on twentythree and then I took about a year off. I really just spent some… — Tristan Prettyman Copy Share Image
Hell is probably quite similar to most Paris bistros ... a bit overheated, somewhat too crowded, and a little too noisy for… — Henry Miller Copy Share Image
But when that smoking chowder came in, the mystery was delightfully explained. Oh! sweet friends, hearken to me. It was made of… — Herman Melville Copy Share Image
Harriet Beecher Stowe was thirty-nine when she began Uncle Tom's Cabin. She had given birth to seven children and seen one die.… — Sophy Burnham Copy Share Image
I beg of you, you who could and should be bearing and rearing a family: Wives, come home from the typewriter, the… — Spencer W. Kimball Copy Share Image
America is just so weird in what they think is right and wrong. Like, I was watching 'Breaking Bad' the other day,… — Miley Cyrus Copy Share Image
“The preparation of food also serves the soul in a number of ways. In a general sense, it gives us a valuable,… — Thomas Moore Copy Share Image
“Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After… — David Tanis Copy Share Image
I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about… — Patrick Duffy Copy Share Image
For years - especially in England where I come from - cooking was a subservient job. When I told my Dad I… — Robert Irvine Copy Share Image
You probably think Italians like meals with heavy meats and sauces, but they actually prefer light meats. They see turkey as a… — Todd English Copy Share Image
My interest in food really began with a months cookery course in Frome, Somerset, after my A-levels. I left the course not… — Pippa Middleton Copy Share Image
All schools should teach children basic cooking skills. Every school should be able to buy sustainable, good quality food wherever possible from… — Zac Goldsmith Copy Share Image
Over the years, I've discovered that lessons in cooking come in two forms. There are the lessons that you never fully learn;… — J. Kenji Lopez-Alt Copy Share Image
![“[Charlie Parker] was kind of a sponge and intrigued by it all.That's similar to what Phil [Woods] told me about Bird, too. Like he was into cooking. He was just into a lot of things. Yeah, it's about dealing with bebop and jazz and Trane [John Coltrain] and post-Trane and knowing the history. But…” quote by Jon Gordon](https://sms4smile.com/quotes/img-quotes/a35/jon-gordon-1655_art_charlie-parker-was-kind-of-a-sponge-and_2500883.jpg)
